ROASTED CHICKEN WITH GARLIC, ROSEMARY AND LEMON BUTTER
Steps:
- 1. Adjust oven rack to middle position; heat oven to 450 degrees. Line bottom of broiler pan with foil, place broiler pan rack on top; set aside. In small bowl, mix 1/2 teaspoon salt with garlic, rosemary, lemon zest, and butter until combined. Sprinkle underside of chicken liberally with salt and pepper. Following illustrations 1 through 3 below, gently loosen bottom portion of skin covering each breast. Using small spoon, place a quarter of softened butter under skin, directly on meat in center of each breast half. Using spoon, spread butter evenly over breast meat. Rub skin of each whole breast with 1 1/2 teaspoons oil and sprinkle liberally with pepper. Set chicken on roasting rack and then on rimmed baking sheet. 2. Roast until thickest part of breast registers 160 degrees on instant-read thermometer, 50 to 60 minutes. Transfer chicken to cutting board and let rest 5 minutes. To carve, follow illustrations 1 through 3 below. Serve immediately.
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Saleshni Kumar
kumar-saleshni@yahoo.comThis recipe is a must-try! The chicken is always cooked perfectly and the sauce is to die for.
Mdsourov Islam
im70@gmail.comThis is the best roasted chicken recipe I've ever had. The chicken was perfectly cooked and the sauce was amazing.
Kasaja Vicent
vicentk@hotmail.comI'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Rayhan Chowdhury
chowdhury_m24@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Divine Frosh
d-frosh@gmail.comI love this recipe! The chicken is always cooked perfectly and the sauce is amazing.
Melo RS
m.rs26@hotmail.co.ukThis is my new go-to roasted chicken recipe. It's so easy to make and the results are always delicious.
ma ya
ma.ya@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
Madu Ff
ff-m21@gmail.comThis is the best roasted chicken recipe I've ever tried. The chicken is always cooked perfectly and the sauce is amazing.
Chance Douglas
chance_douglas@aol.comI made this recipe last night and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Amanuel Dabaro
amanueldabaro@gmail.comThis recipe is a keeper! The chicken is always cooked perfectly and the sauce is amazing.
banchiamlak kassahun
kassahun-b16@gmail.comI love this recipe! The chicken is always juicy and flavorful, and the sauce is so delicious.
NAKYANZI ROBINAH
r.nakyanzi@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Adaya Green
gadaya96@gmail.comThis is my new favorite roasted chicken recipe. The chicken is always juicy and flavorful, and the sauce is to die for.
Ibse Hilu
ih@yahoo.comI followed the recipe exactly and the chicken came out perfectly cooked. The sauce was also very good.
rosy
rosy18@hotmail.co.ukThe chicken was a bit dry, but the sauce was delicious.
Anju Shahi
s_a79@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
monaza ff
fm9@hotmail.comThis recipe is easy to follow and produces amazing results. The chicken was cooked to perfection and the garlic, rosemary, and lemon butter sauce was delicious.
SK.S·¥Ä·¥ã…™ ô Boss
s-b99@hotmail.comRoasted chicken with garlic, rosemary, and lemon butter is a classic dish that never fails to impress. The chicken comes out juicy and flavorful, with a crispy skin that's perfect for dipping in the flavorful sauce.