ROASTED CHICKEN WITH GARLIC, ROSEMARY AND LEMON BUTTER
Steps:
- 1. Adjust oven rack to middle position; heat oven to 450 degrees. Line bottom of broiler pan with foil, place broiler pan rack on top; set aside. In small bowl, mix 1/2 teaspoon salt with garlic, rosemary, lemon zest, and butter until combined. Sprinkle underside of chicken liberally with salt and pepper. Following illustrations 1 through 3 below, gently loosen bottom portion of skin covering each breast. Using small spoon, place a quarter of softened butter under skin, directly on meat in center of each breast half. Using spoon, spread butter evenly over breast meat. Rub skin of each whole breast with 1 1/2 teaspoons oil and sprinkle liberally with pepper. Set chicken on roasting rack and then on rimmed baking sheet. 2. Roast until thickest part of breast registers 160 degrees on instant-read thermometer, 50 to 60 minutes. Transfer chicken to cutting board and let rest 5 minutes. To carve, follow illustrations 1 through 3 below. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saleshni Kumar
[email protected]This recipe is a must-try! The chicken is always cooked perfectly and the sauce is to die for.
Mdsourov Islam
[email protected]This is the best roasted chicken recipe I've ever had. The chicken was perfectly cooked and the sauce was amazing.
Kasaja Vicent
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Rayhan Chowdhury
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Divine Frosh
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing.
Melo RS
[email protected]This is my new go-to roasted chicken recipe. It's so easy to make and the results are always delicious.
ma ya
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
Madu Ff
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is always cooked perfectly and the sauce is amazing.
Chance Douglas
[email protected]I made this recipe last night and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Amanuel Dabaro
[email protected]This recipe is a keeper! The chicken is always cooked perfectly and the sauce is amazing.
banchiamlak kassahun
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is so delicious.
NAKYANZI ROBINAH
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Adaya Green
[email protected]This is my new favorite roasted chicken recipe. The chicken is always juicy and flavorful, and the sauce is to die for.
Ibse Hilu
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The sauce was also very good.
rosy
[email protected]The chicken was a bit dry, but the sauce was delicious.
Anju Shahi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
monaza ff
[email protected]This recipe is easy to follow and produces amazing results. The chicken was cooked to perfection and the garlic, rosemary, and lemon butter sauce was delicious.
SK.S·¥Ä·¥ã…™ ô Boss
[email protected]Roasted chicken with garlic, rosemary, and lemon butter is a classic dish that never fails to impress. The chicken comes out juicy and flavorful, with a crispy skin that's perfect for dipping in the flavorful sauce.