ROASTED CHICKEN WITH GARLIC, LEMON AND TARRAGON
Steps:
- Marinate the chicken for at least 4 hours with the white wine marinade. Preheat oven to 350 degrees. Remove the giblets and rinse the chicken inside and out. Rub the outside only with extra virgin olive oil and sprinkle the inside and outside with sel de gris. Stuff the lemons with crushed garlic cloves and then fill the cavity with the garlic filled lemons, pieces of butter and bunches of fresh tarragon or rosemary. Underneath the breast skin insert pieces of butter, more sprigs of the tarragon or rosemary, crushed cloves of garlic and thin slices of lemon. Close the cavity of the chicken using toothpicks or skewers and place the chicken breast side down in the roasting pan. Pour a cup of water into the pan and roast for about 1 ½ hours, basting constantly (check for doneness by inserting a fork into the chicken the juices should run clear.) Let the chicken sit for 20 mins and then carve. Serve with roasted new potatoes (add these to the roasting pan in the last ½ hr of cooking, making sure to brush with olive oil first) and snow peas or asparagus.
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ryan khan
[email protected]This was my first time making roasted chicken and it turned out perfectly. The lemon and tarragon gave it a nice flavor.
Sammi khan
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful.
Christva Glow
[email protected]This recipe is a great way to cook chicken. The lemon and tarragon add a delicious flavor to the chicken.
Ikhtyar Ali
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Sinomenzi Alwande
[email protected]This recipe was easy to follow and the chicken turned out great. The lemon and tarragon gave it a nice flavor.
Umairsajjad
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the lemon-tarragon sauce.
Shoaib Qureshi
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Michelle Leitzel
[email protected]This was my first time making roasted chicken and it turned out perfectly. The lemon and tarragon gave it a nice flavor.
Shah rukh Baloch
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful.
Ryan Aka DJ Rexx Sebrandt
[email protected]This recipe is a great way to cook chicken. The lemon and tarragon add a delicious flavor to the chicken.
Rung Box
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Mr Prodip
[email protected]This recipe was easy to follow and the chicken turned out great. The lemon and tarragon gave it a nice flavor.
Adamu Muhammad6957
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the lemon-tarragon sauce. It's the perfect way to add a little brightness to the dish.
Sharonda Pommells
[email protected]Amazing! This recipe is a keeper. The chicken was moist and flavorful, and the lemon-tarragon sauce was perfect. I will definitely be making this again.
Shani_ Khan
[email protected]The chicken was a bit dry, but the lemon-tarragon sauce was delicious. I'll try again with a different cooking method.
Braylon Williams
[email protected]Easy to follow recipe that resulted in a delicious and juicy chicken. The lemon and tarragon added a nice flavor to the chicken.
jamie henry
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the lemon-tarragon sauce is delicious. I highly recommend this recipe!
Rak R50
[email protected]This roasted chicken recipe is a winner! The combination of garlic, lemon, and tarragon is perfect, and the chicken comes out moist and flavorful. I served it with roasted vegetables and a side of mashed potatoes, and it was a hit with my family.