ROASTED CHICKEN WITH FRESH GARLIC AND SPINACH STUFFED UNDER THE SKIN AND WILD MUSHROOM MASHED POTATOES
Steps:
- Mix thoroughly and reserve for seasoning the chicken.
- Preheat oven to 340 degrees. Brown off the garlic lightly in olive oil and place to the side. Then saute your spinach quickly until starts to wilt. Remove from the flame and add to lightly browned garlic. Chill. Slide your fingers in between the skin and the breast meat of the chicken. Neatly slide your spinach and garlic mixture in between the skin and the breast meat. Truss your chicken and lightly sprinkle some of your herb mixture over the top of chicken and rub with olive oil. Bake in a pre-heated 340 degree oven for about 45 minutes.
- While the potatoes are still warm add your heated milk, butter, mushrooms, and demi-glace. Mix thoroughly until incorporated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ted Jordan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the potatoes were creamy and flavorful. I will definitely be making this again.
Ndumiso
[email protected]I'm not a fan of chicken, but I really enjoyed this recipe. The chicken was very flavorful and the potatoes were creamy and delicious.
Thembi Mncube
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the potatoes were creamy and delicious. I will definitely be making this again.
Sasycat3000
[email protected]I followed the recipe exactly and the chicken was a bit dry. I think I might have overcooked it. The potatoes were delicious, though.
Lucky Edward
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the chicken and potatoes, and it turned out much better.
David Baker
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always juicy and flavorful, and the potatoes are creamy and delicious. It's a great recipe for a special occasion or a weeknight meal.
Eco CleanMaster
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken was still very flavorful and the potatoes were delicious. I would definitely make this again, even without the mushrooms.
Esther Muriuki
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the potatoes were creamy and flavorful. I will definitely be making this again.
bisheshwor Bhandari
[email protected]I'm not a big fan of spinach, but I really enjoyed the way it was incorporated into this recipe. The chicken was very flavorful and the potatoes were smooth and creamy.
Melissa Wrgiht
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the potatoes. I will definitely be making this again.
christine ndinda wanyonyi
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The chicken was so moist and tender, and the potatoes were to die for.
Onneile Gabanakgosi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The potatoes were also great, but I added a little extra butter and milk to make them even creamier.
Tanvir hasan Arko
[email protected]This roasted chicken recipe was amazing! The combination of garlic, spinach, and wild mushroom mashed potatoes was perfect. The chicken was juicy and flavorful, and the potatoes were creamy and delicious.