Provided by Geoffrey Zakarian
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Combine the breadcrumbs, raisins, butter, chives, salt, apricots and lemon zest in a bowl. Beat together with a wooden spoon to form a smooth mixture.
- Loosen the skin on the breasts of the chicken using your fingers, then distribute the stuffing under the skin on each side.
- Place the chicken into a large saute pan and roast for 30 minutes.
- Baste the chicken with the fat from the pan. Return to the oven and cook until the thickest part of the leg reaches 160 degrees F, 30 minutes more.
- Rest the chicken for 20 minutes before carving.
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Rosy Quintanilla
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual roasted chicken recipe.
Christian Fragomeni
[email protected]I'm not a big fan of dried fruits, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was juicy and flavorful, and the stuffing was moist and flavorful. I would definitely make this again.
RaKib _AhMed
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the stuffing is flavorful and moist. I love that I can use different dried fruits depending on what I have on hand.
Danica Morgan
[email protected]This is my go-to recipe for roasted chicken. The chicken always comes out juicy and flavorful, and the stuffing is always a hit. I love that I can use different dried fruits depending on what I have on hand.
Saqlen Farooq
[email protected]I tried this recipe last night and it was a disaster. The chicken was undercooked and the stuffing was dry. I'm not sure what went wrong.
TheAnnoyingKidd
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the stuffing was so flavorful. I will definitely be making this again.
jamila hakizimana
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The chicken is always juicy and the stuffing is flavorful and moist. I love that I can use different dried fruits depending on what I have on hand.
Rin Johnson
[email protected]The chicken was a bit dry, but the stuffing was delicious. I think I'll try brining the chicken next time to see if that helps.
Vivo Y91d
[email protected]This recipe was easy to follow and the end result was fantastic. The chicken was cooked to perfection and the stuffing was flavorful and moist. I would highly recommend this recipe to anyone looking for an easy and delicious roasted chicken dish.
Juliet Chukuwra
[email protected]This roasted chicken with dried fruits stuffing was a hit at our dinner table! The chicken was juicy and flavorful, and the stuffing was moist and packed with delicious dried fruits. We will definitely be making this dish again.