ROASTED CHICKEN WITH CELERY ROOT AND ONION
A pinch of red-pepper flakes livens up wedges of mellow celery root. Roasting the vegetables alongside the chicken means they cook in the drippings-no oil required.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Season chicken inside and out with salt and pepper. Tuck wing tips underneath chicken and tie legs together with kitchen twine. Place on a rimmed baking sheet and roast 20 minutes.
- Remove sheet from oven and arrange onion and celery root around chicken, turning to coat with drippings. Top vegetables with red-pepper flakes and season with salt and pepper. Roast until vegetables are tender and juices run clear when chicken is pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted into the thickest part of a thigh, avoiding bone), about 30 minutes, flipping vegetables halfway through. Let chicken rest 10 minutes before carving. To serve, sprinkle chicken and vegetables with lemon zest and juice.
Nutrition Facts : Calories 511 g, Fat 26 g, Fiber 3 g, Protein 54 g, SaturatedFat 7 g
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Adrian Williams
[email protected]I'm not sure what went wrong, but the chicken was tough and the vegetables were mushy.
Wendy Wendy
[email protected]This recipe is way too complicated. There are too many ingredients and the instructions are confusing.
Ijaz ud Din
[email protected]I followed the recipe exactly and the chicken was still undercooked. I had to put it back in the oven for another 30 minutes.
Antoinette Higgins
[email protected]This recipe was a disappointment. The chicken was dry and the vegetables were overcooked.
Ugochi Obiwuru
[email protected]I've tried this recipe a few times and I've had mixed results. Sometimes the chicken is juicy and flavorful, and sometimes it's dry and bland. I'm not sure what I'm doing wrong.
Mr HackaR
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the vegetables.
Razzak Islam
[email protected]This was my first time cooking a whole chicken and it turned out perfectly. The recipe was easy to follow and the chicken was cooked evenly throughout.
Aniq khan 47
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
nghokos moses
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the tender meat. The celery root and onion added a nice touch of flavor.
Shabnam subhan
[email protected]I'm not a huge fan of celery root, but I was pleasantly surprised by how well it paired with the chicken. The chicken was cooked perfectly and the skin was crispy and golden brown.
Nuzhat Najifa
[email protected]This roasted chicken was a hit with my family! The chicken was juicy and flavorful, and the celery root and onion added a nice sweetness and depth of flavor. I will definitely be making this again.