ROASTED CHICKEN WITH CAULIFLOWER "TABBOULEH"
Combining cold-weather vegetables with protein and leafy greens is a sure route to winter salad success. Here cauliflower is grated and tossed with lemon, oil, and herbs for a radical take on the classic bulgur salad. It's served alongside sliced roasted chicken breast over a bed of baby kale and shredded carrots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet, skin-sides up. Drizzle with oil; season with salt and pepper. Roast until a thermometer inserted in thickest parts registers 160 degrees, 30 to 35 minutes. Let cool 10 minutes, then remove bones and thinly slice.
- Combine cauliflower, lemon zest, and 3 tablespoons lemon juice. Season with 1 1/2 teaspoons salt. Let stand 20 minutes. Stir in shallot, 3 tablespoons oil, and chopped herbs. Toss kale, carrots, and chickpeas with remaining 1 tablespoon lemon juice and 1 tablespoon oil; season with salt and pepper. Divide cauliflower mixture among plates; serve with salad, chicken, and herb leaves.
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Ashley Glover
[email protected]Roasted chicken with cauliflower tabbouleh is a delicious and healthy meal that's perfect for any occasion.
Tim HOFSTETTER
[email protected]I'm definitely going to try this recipe again.
Ashley Strick
[email protected]This recipe is a great way to use up leftover chicken.
collin bloom
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked.
Sagar Dhakal
[email protected]This recipe is a bit too bland for my taste. I would add some more spices next time.
Su Z On441
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your veggies in.
Robal Tawdros
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mrs Nijum
[email protected]I would have liked the chicken to be a bit more flavorful, but overall this was a good recipe.
Hassan Tarek
[email protected]This recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the tabbouleh was flavorful and refreshing.
Tanya Eslam
[email protected]I'm not a big fan of cauliflower, but I really enjoyed the tabbouleh in this recipe.
Noor Shahid
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Jinam Modasiya
[email protected]The chicken was a bit dry, but the tabbouleh was delicious.
MD Esuf Sorder
[email protected]This recipe is a keeper! I'll definitely be making it again.
gaming Tanvir tr ?
[email protected]Roasted chicken with cauliflower tabbouleh was a hit! The chicken was juicy and flavorful, and the tabbouleh was a refreshing and healthy side dish.