ROASTED CHICKEN WITH CAULIFLOWER AND CHICKPEAS
Roasting the chicken on a preheated pan saves time and helps the meat brown. You don't need to add oil to the califlower and chickpeas; they cook in the drippings from the chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 6
Steps:
- Place a rimmed baking sheet in oven and preheat to 450 degrees, with racks in upper and middle thirds. Season chicken with salt and pepper. Carefully remove sheet from oven and arrange chicken, skin side up, in a single layer. Roast on upper rack, 20 minutes.
- Remove chicken from oven and, with tongs, transfer to another rimmed baking sheet along with tomatoes. Add cauliflower, onion, and chickpeas to drippings on first sheet and toss to combine; season with salt and pepper. Roast chicken on upper rack and vegetables on middle rack until chicken is golden and cooked through and cauliflower is tender when pierced with a knife, about 30 minutes. Transfer chicken and vegetables to a serving dish and serve immediately.
Nutrition Facts : Calories 611 g, Fat 27 g, Fiber 9 g, Protein 61 g
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Johnny Keiter
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Sackboiy
[email protected]I loved this recipe! The chicken was cooked perfectly and the vegetables were roasted to perfection. I especially liked the combination of flavors and textures in this dish.
Ejw Wjw
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Stanley Dave
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Rana Nadir
[email protected]This recipe was delicious! The chicken was juicy and flavorful, and the cauliflower and chickpeas were roasted to perfection. I will definitely be making this again.
Dora Takleh
[email protected]This recipe was a bit too spicy for my taste, but the chicken was cooked perfectly and the vegetables were roasted to perfection.
Gaming With Shoriful
[email protected]I'm not a big fan of cauliflower, but I loved this recipe! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Liaqat Dogar
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was juicy and flavorful, and the cauliflower and chickpeas were roasted to perfection. I will definitely be making this again.
Irfaan Haider
[email protected]The chicken was a bit dry, but the vegetables were roasted to perfection.
Shamim Md shamim ialam 1122
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Mahmoud Yahia
[email protected]I loved this recipe! The chicken was cooked perfectly and the vegetables were roasted to perfection. I especially liked the combination of flavors and textures in this dish.
Maxpie
[email protected]Just made this recipe and it was amazing! The chicken was so tender and juicy, and the cauliflower and chickpeas were roasted to perfection. I will definitely be making this again and again.
Shimol Sk
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and roasted them for about 25 minutes. The cauliflower and chickpeas were roasted for about 20 minutes. Everything was cooked perfectly and the flavors were de
Bibek Jung
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Dost Muhammad wazir
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the cauliflower and chickpeas were roasted to perfection. I loved the combination of flavors and textures in this dish.