ROASTED CHICKEN WITH CARAMELIZED ONIONS
Roasted chicken smeared with roasted garlic and served with golden, sweet onions. So good. You can roast the garlic and caramelize the onions ahead to make the cooking and prep time more manageable.
Provided by sugarpea
Categories Chicken
Time 1h40m
Yield 8 pieces chicken and onions, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°; bring garlic and milk to boil; drain and discard milk; in a small metal baking pan toss garlic with 1 T oil; roast 13 minutes or until golden; cool a bit and put the garlic and it's cooking oil in a food processor; process to a paste; sprinkle with salt and pepper and set aside.
- Saute the onions in the butter and 1 T oil over medium-low heat; cook until golden, about 40 minutes; add vinegar, thyme and bay leaf and simmer until liquid is reduced by half, about 3 minutes; stir in cream and salt and pepper; set aside.
- While the onions are sauteing, preheat the oven to 450°; heat the remaining 1 T of oil in a large skillet; salt and pepper the chicken; place skin side down in skillet and cook until golden brown on one side only, about 4 minutes.
- Place chicken, skin side up, on a rimmed baking sheet and roast until internal temperature is 180°; spread garlic paste atop chicken pieces and bake another 5 minutes, until golden brown.
- Rewarm onions over medium-low heat; to serve plate onions and place 2 pieces of chicken atop them; garnish with parsley.
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Shilongo Constasia
[email protected]I'm going to try making this dish in my air fryer next time. I think it would be a great way to get crispy chicken skin.
Elizabeth Atkins
[email protected]I made this dish in my slow cooker, and it turned out great. The chicken was fall-off-the-bone tender.
Tsegazeab Aschalew
[email protected]This dish is a great way to use up leftover chicken. Just shred the chicken and add it to the roasted onions.
Oladipupo Eniola
[email protected]I'm not a big cook, but this recipe was easy to follow. I'm definitely going to make it again.
Sebastian Jackson
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's healthy and delicious.
Firaol Law
[email protected]I'm going to try making this dish with different vegetables next time. I think it would be great with roasted carrots or Brussels sprouts.
Us Living
[email protected]I served this dish with roasted potatoes and green beans, and it was a perfect meal.
Abdushukur Alijonov
[email protected]I added a few cloves of garlic to the roasting pan, and it gave the chicken a nice extra flavor.
Philip Squires
[email protected]I'm not a fan of dark meat, so I used all white meat chicken. It turned out just as good, if not better.
Ali Alserhan
[email protected]I accidentally burned the onions a little bit, but they still tasted great. The chicken was still juicy and flavorful, so it was a win-win.
Bongani Njabulo
[email protected]I've never made caramelized onions before, but this recipe made it easy. They were so good, I could have eaten them all by themselves!
Gerard A
[email protected]This is my new go-to recipe for roasted chicken. It's easy to make, and it always turns out delicious.
Mishal Fransis
[email protected]I made this dish for a dinner party, and everyone raved about it. The chicken was so tender and moist, and the caramelized onions were the perfect finishing touch.
Jaharra manuel
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was juicy and flavorful, and the skin was crispy.
Olwethu Michell
[email protected]I'm not a huge fan of onions, but I loved the way they were caramelized in this dish. They were soft and sweet, and they really complemented the chicken.
Danny G
[email protected]I was a bit skeptical about the caramelized onions at first, but they were so good! They added a delicious sweetness to the dish.
sof
[email protected]I've made this roasted chicken with caramelized onions several times now, and it's always a winner. The chicken comes out perfectly cooked, and the onions are sweet and caramelized.
naseeb subani
[email protected]This chicken and onion dish was a hit with the whole family! The chicken was juicy and flavorful, and the caramelized onions were a perfect complement.