ROASTED CHICKEN WITH BROWN GRAVY
Folks say this is the most delicious roasted chicken in brown sauce they've ever had. There's only one problem-there are never any leftovers! -Annie Tompkins, Deltona, Florida
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity. Place on a rack in a shallow roasting pan. Arrange bacon strips over breast portion of chicken. Bake, uncovered, at 450° for 15 minutes. Add broth to pan; baste chicken with broth. Reduce heat to 350°. Bake, basting several times, until juices run clear, 1-1/4 hours. Remove chicken and keep warm. Place pan juices in saucepan; skim off excess fat. Combine water and flour; stir into juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1 minute. If desired, crumble bacon into gravy. Serve gravy with chicken.
Nutrition Facts : Calories 360 calories, Fat 23g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 701mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
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Nour Hat
[email protected]I can't wait to try this recipe!
Feezan Hameed
[email protected]This recipe is a great way to use up leftover chicken.
Joel Mothupi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The gravy was also delicious.
Numahayseta Trawally
[email protected]The chicken was a bit bland, but the gravy was good.
David Njagi
[email protected]This recipe is a keeper! I'll be making it again and again.
Rebekah Allen
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Raees Khan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
Nissa Adnan
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are always amazing.
Rottyroty Roty
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and gravy.
Anil kapali
[email protected]The chicken was a bit dry, but the gravy was delicious.
Clara Zimbanko
[email protected]This roasted chicken with brown gravy was a hit with my family! The chicken was juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.