ROASTED CHICKEN WITH BOURBON PEAR BUTTER GLAZE
Provided by Damaris Phillips
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the pear butter glaze: Combine the pear sauce, sugar, bourbon, cardamom and lemon juice in a saucepan and cook, stirring constantly, until it reduces by half, 25 to 30 minutes. Reserve 1/2 cup of the glaze to slather on the chickens as they cook, and the rest for serving.
- For the roasted chicken: Preheat the oven to 425 degrees F.
- Pat the chickens dry and sprinkle liberally all over with salt and pepper. Divide the rosemary, lemon rinds and fennel between the cavities of both chickens. Tie the legs with butcher's twine and tuck the wings under the chickens.
- Place the chickens in a roasting pan and roast for 45 minutes. Remove the pan from the oven and slather the chickens generously with the reserved pear butter glaze. Roast until the juices run clear when pricked, 15 to 20 more minutes. Let rest for 5 minutes to allow for carryover cooking.
- For the fennel salad: Meanwhile, toss the shaved fennel with the lemon juice, a drizzle of olive oil and salt and pepper to taste and place on a platter.
- Slather the chickens generously with more of the pear butter glaze and put the chickens on top of the shaved fennel salad. Garnish with fennel fronds. Serve with the remaining glaze.
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Yzcha Blyte
[email protected]This recipe is the worst thing I have ever tasted.
nadeem waheed
[email protected]I would give this recipe zero stars if I could.
anoosha mateen
[email protected]This recipe is a waste of time and money.
Bona Tafa
[email protected]I would not recommend this recipe.
Mustafa Dogar
[email protected]This recipe was a disaster. The chicken was dry and the glaze was too sweet.
Amina Zulfiqar
[email protected]The chicken was a bit bland. I think I would add more seasoning next time.
Carol Hart
[email protected]I would have liked more detailed instructions on how to make the glaze.
Jas Daddy Roven
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Rethabile Rethaah
[email protected]I had some trouble finding pear butter, but I eventually found it at a local specialty food store.
Macai Rolland
[email protected]The chicken was a bit dry, but the glaze was delicious.
Awais Bhai
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter pear butter than the recipe called for.
Afua Otema
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy roasted chicken dish.
Shuvo On Free
[email protected]This was the best roasted chicken I've ever had. The glaze was amazing!
Md Faridul Islam
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Miku Scarfsune
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was so moist and flavorful.
Rodolfo Sanchez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the roasted chicken and the sweet and tangy glaze.
Nazeer Khann
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The pear butter glaze is amazing!
Da twins Da twins
[email protected]This roasted chicken with bourbon pear butter glaze was a hit! The chicken was moist and flavorful, and the glaze was sweet and tangy. I will definitely make this dish again.