ROASTED CHICKEN WINGS WITH SMOKED-PAPRIKA MAYONNAISE
Categories Chicken Appetizer Marinate Roast Cocktail Party Super Bowl Kid-Friendly Mayonnaise Poker/Game Night Gourmet Small Plates
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 13
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Put wings in a large sealable plastic bag. Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt. Seal bag, pressing out excess air. Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
- Preheat oven to 400°F.
- Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them. Roast wings in middle of oven 30 minutes. Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
- Make mayonnaise:
- In a bowl whisk together all mayonnaise ingredients. Serve wings with mayonnaise.
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Derc Humphrey
[email protected]These wings were easy to make and they tasted great. I'll definitely be making them again.
PAGAL KHAN
[email protected]I made these wings for a potluck and they were a huge hit! Everyone loved them.
Miss Kiki
[email protected]These wings were a bit dry, but the smoked paprika mayonnaise helped to add some moisture. Overall, they were still pretty good.
chaima zeaz
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The smoked paprika mayonnaise added a nice smoky flavor.
Dom Meesh Jr
[email protected]These wings were amazing! I loved the combination of flavors. The smoked paprika mayonnaise was the perfect dipping sauce.
Nabunje Jesca
[email protected]I've made these wings several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Suzanne Gittings
[email protected]These wings were a bit too spicy for my taste, but they were still really good. I'll definitely make them again, but I'll use less smoked paprika next time.
Aakashi Shah
[email protected]I followed the recipe exactly and the wings came out delicious. The meat was moist and juicy, and the skin was crispy and flavorful.
Kate Arrington
[email protected]These wings are so easy to make and they always turn out perfect. I love that I can customize the flavor by using different types of mayonnaise.
DJ Rubel
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The smoked paprika mayonnaise really made all the difference.
Edith Druscilla
[email protected]I made these wings for a game day party and they were a total crowd-pleaser. Everyone raved about the crispy skin and flavorful meat.
Osayande Anthony
[email protected]These roasted chicken wings were a hit at my last party! The smoked paprika mayonnaise added a unique and flavorful touch that everyone loved.