ROASTED CHICKEN THIGHS WITH POTATOES, ARTICHOKES AND LEMON
Make and share this Roasted Chicken Thighs With Potatoes, Artichokes and Lemon recipe from Food.com.
Provided by run for your life
Categories One Dish Meal
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Lightly oil a heavy-duty rimmed baking sheet.
- Put the chicken thighs on the baking sheet with plenty of room in between them. Season well with salt and pepper and roast in the hot oven for 15 minutes.
- Meanwhile, remove the artichokes from their package and rinse them in a colander under warm water to separate them and to begin to thaw them (it's fine if they're still partially frozen when you roast them.) Drain them well.
- Thinly slice half the lemon and juice the other half.
- Measure 4 tsp of the juice into a small bowl and whisk in 3 Tbsp of the olive oil. Season to taste with salt and pepper.
- Put the artichokes in a large bowl with the potatoes, thyme sprigs, lemon slices, the remaining 1/4 cup olive oil, 1 tsp salt, and a few grinds of pepper. Toss to coat well.
- When the thighs have roasted for 15 minutes, take the baking sheet out of the oven. Dump the artichokes, potatoes, and lemon slices onto the baking sheet in the empty spots surrouding the thighs. Try to distribute things more or less evenly and in a single layer so the vegetables get nicely browned. Keep the lemon slices toward the center of the pan so they don't burn.
- Continue roasting until the chicken skin is crisp, the meat cooked through, and the artichokes and potatoes are tender and browned, about 30-40 minutes.
- Divide the thigs and vegetables among four plates.
- Drizzle each serving with the lemon vinaigrette.
Nutrition Facts : Calories 427.1, Fat 28.3, SaturatedFat 6, Cholesterol 79, Sodium 123.5, Carbohydrate 24.7, Fiber 5.9, Sugar 1.7, Protein 20.2
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Abdur Rahman Talha
[email protected]I'm not a fan of artichokes, so I omitted them from this recipe. The chicken was still delicious and the potatoes were roasted to perfection. I would definitely make this recipe again, but I would leave out the artichokes.
Goma Subedi
[email protected]This recipe was a bit bland for my taste. The chicken was cooked perfectly and the vegetables were roasted to perfection, but I found the overall flavor to be lacking. I would recommend adding more seasonings to the chicken and vegetables before roas
Miem Eloff
[email protected]I made this recipe for a weeknight dinner and it was a hit! The chicken was cooked perfectly and the vegetables were roasted to perfection. I loved the addition of the lemon. It really brightened up the dish. I will definitely be making this recipe a
Yvonne Day
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was perfectly cooked and the vegetables were delicious. I especially loved the artichokes. They were roasted to perfection and had a great flavor. I will definitely be making this
iftakhar Ali
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I loved the addition of the artichokes. They added a nice briny flavor to the dish. I wil
Gisella Valencia
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I loved the addition of the lemon. It really brightened up the dish. I will definitely be making this rec
Faisal pathan
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was perfectly cooked and the vegetables were delicious. I especially loved the artichokes. They were roasted to perfection and had a great flavor. I will definitely be makin
Tracy Hansen
[email protected]The flavors in this dish were amazing! The chicken was so juicy and flavorful, and the potatoes and artichokes were roasted to perfection. I also loved the addition of the lemon. It really brightened up the dish. I will definitely be making this reci
MD. Arif
[email protected]This was my first time making roasted chicken thighs, and I was really happy with how they turned out. The chicken was cooked perfectly and the skin was crispy. The vegetables were also delicious. I will definitely be making this recipe again.
Suleiman Juma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the vegetables are roasted to perfection. I love the addition of the artichokes, which add a nice briny flavor to the dish. I highly reco
Viliami Halahuni
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the potatoes and artichokes were roasted to perfection. The lemon added a nice brightness to the dish. I will definitely be making this again.