ROASTED CHICKEN THIGHS WITH PEANUT BUTTER BARBECUE SAUCE

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Roasted Chicken Thighs With Peanut Butter Barbecue Sauce image

Peanut butter is the surprise guest in this spicy-sweet barbecue sauce, which cooks up in just 10 minutes. This versatile sauce, which adds nutty richness and depth, keeps for 2 weeks in the fridge and also freezes well. You'll have quite a bit: This recipe yields 2 cups of sauce. It's great to have on hand, doing double-duty as a sauce or a fantastic marinade for chicken or baby back ribs. (If allergies are a concern, substitute in almond butter for the peanut butter.) Serve with sautéed green beans, roasted broccoli or coleslaw.

Provided by Kay Chun

Categories     dinner, lunch, weekday, poultry, main course

Time 40m

Yield 4 servings

Number Of Ingredients 17

2 tablespoons canola oil
1/4 cup minced onion (about 1/4 medium onion)
2 tablespoons tomato paste
1/2 cup natural smooth peanut butter
1/4 cup low-sodium soy sauce
1/4 cup distilled white vinegar
2 tablespoons turbinado or light brown sugar
2 tablespoons unsulphured molasses
2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne
2 pounds boneless, skinless chicken thighs
2 tablespoons canola oil
3/4 cup barbecue sauce
Kosher salt

Steps:

  • Make the barbecue sauce: In a medium saucepan, heat oil. Add onion and cook over moderate medium heat, stirring occasionally, until softened, about 2 minutes. Add tomato paste and cook, stirring, until lightly caramelized and deepened in color, about 2 minutes. Whisk in the remaining ingredients and 6 tablespoons water. Simmer until flavors are combined, and the sauce is slightly thickened, about 5 minutes.
  • Make the chicken: Heat oven to 425 degrees. Set a rack over a rimmed baking sheet.
  • In a large bowl, combine chicken, oil and 1/4 cup of the barbecue sauce and season with salt. Toss to evenly coat and arrange on the rack. Roast, using a brush to baste with the remaining 1/2 cup sauce every 10 minutes, until the chicken is cooked through and deep golden in color, about 30 minutes. Serve with the leftover sauce on the side, or store sauce in the refrigerator for later use.

Nutrition Facts : @context http, Calories 757, UnsaturatedFat 31 grams, Carbohydrate 45 grams, Fat 40 grams, Fiber 3 grams, Protein 54 grams, SaturatedFat 7 grams, Sodium 1442 milligrams, Sugar 35 grams, TransFat 0 grams

Nahida Shali
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This is my favorite roasted chicken recipe. The chicken is always moist and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.


Azeez Yusuff
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I love this recipe! It's so easy to make and the chicken is always delicious. I often serve it with rice and steamed vegetables.


Shadhin Debnath
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This recipe is a must-try! The chicken is cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.


Moududshah Moudud
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I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


Jennifer Richman
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This recipe is a winner! The chicken is so flavorful and the sauce is amazing. I will definitely be making this again.


Rhantay Powell
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I love the simplicity of this recipe. It's easy to follow and the results are always delicious. The chicken is moist and juicy, and the sauce is the perfect balance of sweet and savory.


Xoliswa Nobangela
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This is one of my favorite recipes. The chicken is always cooked perfectly and the sauce is so flavorful. I like to serve it with roasted potatoes and a salad.


Tony Devito
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always delicious. I often serve it with rice and steamed vegetables.


Sabir Lashari surgean
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I've made this recipe several times and it's always a hit. The chicken is so flavorful and the sauce is the perfect complement. I highly recommend this recipe.


Ben “Nah u” Vic
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This is my go-to recipe for roasted chicken. The chicken is always moist and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Guadalupe Resendiz
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I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I often double the recipe so I can have leftovers for lunch the next day.


Asifbhai Asif
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This recipe is easy to follow and the results are amazing. The chicken is so juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I will definitely be making this again and again.


Hope Stephen
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I'm not a big fan of peanut butter, but I decided to try this recipe anyway. I was pleasantly surprised! The peanut butter flavor was subtle and it didn't overpower the chicken. The chicken was cooked perfectly and the sauce was delicious.


Zhenique Lynch
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I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.


Chinyere Ehirim
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This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was the perfect complement. I highly recommend this recipe to anyone who loves chicken and barbecue.


Israraslam Ali
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I followed the recipe exactly and the chicken turned out great. The skin was crispy and the meat was tender and flavorful. I served it with rice and steamed broccoli and it was a delicious meal.


OliverrRjD
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I was skeptical about the peanut butter barbecue sauce, but it was actually really good! The chicken was moist and juicy, and the sauce had a nice balance of sweet and savory flavors.


Jamie Comfort
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These roasted chicken thighs were a hit with my family! The peanut butter barbecue sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.