ROASTED CHICKEN THIGHS OVER BRAISED ESCAROLE WITH PINE NUTS AND MOZZARELLA
Delicious, healthy and simple: baked chicken and braised escarole comes complete with Sargento Shredded Reduced Sodium Mozzarella.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine paprika, thyme, garlic powder and pepper. Rub 2 teaspoons oil over chicken. Sprinkle paprika mixture over chicken; place on a rimmed baking sheet. Bake in a preheated 375 degrees F oven 25 to 30 minutes or until chicken is cooked through, basting chicken with pan juices after 15 minutes.
- Meanwhile, heat remaining 2 teaspoons oil in a large deep skillet over medium heat. Add garlic; saute 1 minute. Add broth and escarole; simmer, uncovered, 10 to 12 minutes or until escarole is tender and broth is reduced, stirring frequently.
- Transfer escarole to four shallow bowls; top with 1 cup cheese and chicken. Sprinkle remaining 1/4 cup cheese and pine nuts over chicken.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 14.4 g, Cholesterol 125.2 mg, Fat 39.4 g, Fiber 10.6 g, Protein 49.9 g, SaturatedFat 10.2 g, Sodium 440.4 mg, Sugar 1.7 g
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Sikendra Sah
s.sah23@hotmail.comI love that this recipe is so versatile. You can use any type of chicken, and you can adjust the amount of escarole to your liking.
Sagar Ghulamani
gsagar@hotmail.comThis dish is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious!
Muhammad Agwa
amuhammad57@hotmail.comI've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the escarole is always tender and flavorful.
Gilchrist Yeboah
y_g52@yahoo.comThis is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Carson Elliott
carson_e80@gmail.comI'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The chicken was cooked perfectly and the escarole was delicious.
George V Solomon
s.g62@yahoo.comThis dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
faheem siddiqui
faheem16@hotmail.frI love that this recipe is so versatile. You can use any type of chicken, and you can adjust the amount of escarole to your liking.
Ilogerit Patrick
i@hotmail.comThis dish is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious!
Mukta Sarker
sarker_mukta69@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of escarole, but I'm so glad I did! The escarole was cooked perfectly and had a slightly bitter flavor that complemented the chicken perfectly.
Marija
marija@aol.comThis dish is easy to make and always turns out great. I highly recommend it!
Shuvo Chowdhury
s-c@hotmail.co.ukI love this recipe! The chicken is always so juicy and flavorful, and the escarole is always tender and flavorful.
BABU BHAI
babu_bhai81@gmail.comI've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the escarole is always flavorful.
biplov Sarkar
sarkar42@gmail.comThis is one of my favorite recipes. It's easy to make and always turns out great.
Lusinda Pieterse
lusinda.p@hotmail.comI made this dish last night and it was delicious! The chicken was so juicy and flavorful, and the escarole was tender and flavorful.
Eli Sarafova
s@hotmail.co.ukThis dish was a hit with my family! The chicken thighs were perfectly roasted and the escarole was braised to perfection. The pine nuts and mozzarella added a nice touch of flavor and texture.