ROASTED CHICKEN TACOS
A whole chicken is usually a better value than separate pieces. To prep the avocado, split it in half, discard the pit, and put cut-up slices directly onto roast chicken tacos.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 7
Steps:
- Place a cast-iron skillet or other heavy ovenproof pan in oven; preheat oven to 450 degrees. Season chicken inside and out with salt and pepper.
- Carefully remove skillet from oven; place chicken in skillet. Roast until juices run clear when chicken is pierced between breast and leg or an instant-read thermometer inserted into thickest part of a thigh (avoiding bone) registers 165, about 35 minutes. Cover chicken loosely with foil and let rest 15 minutes. Shred meat into bite-size pieces.
- Heat each tortilla over a gas flame, or stack them, wrap in foil, and warm in turned-off oven 10 minutes. Fill tortillas with chicken, onion, cilantro, and avocado. Serve tacos with lime wedges.
Nutrition Facts : Calories 645 g, Fat 31 g, Fiber 9 g, Protein 50 g
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Sheila Evans
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Joffie Stoffels
[email protected]These tacos were a bit bland for my taste. I think I would add more seasoning next time.
Nahid Khalifa
[email protected]Easy and delicious! I made these tacos for a party and they were a huge hit. Everyone loved them.
Md Ridoy Hossen
[email protected]I'm not usually a fan of chicken tacos, but these were really good. The chicken was moist and flavorful, and the roasted vegetables added a nice touch. I will definitely be making these again.
lxKingPinxl
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy for dinner. These tacos were perfect. They were delicious and my family loved them.
Yadav Ranjit
[email protected]These tacos were amazing! The chicken was so tender and juicy, and the roasted vegetables were perfectly cooked. I will definitely be making these again.
Yared Asmelash
[email protected]I made these tacos for dinner last night and they were a big hit with my family. The chicken was cooked perfectly and the vegetables were roasted to perfection. We will definitely be making these again.
Monique Walker
[email protected]Loved these tacos! The chicken was moist and flavorful, and the roasted vegetables added a nice crunch. I will definitely be making these again.
Bella Terrebonne
[email protected]So easy to make and so delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the oven. The roasted vegetables were also a nice touch.
Christina Weaver
[email protected]These tacos were a hit at my last party! The chicken was juicy and flavorful, and the roasted vegetables added a nice smoky flavor. I will definitely be making these again.