Toasted pecans, apples, and a rich sour cream dressing add a flavorful twist to our take on roasted chicken salad. Use a store-bought roasted chicken to save time. To bring this salad on a picnic, pack it in an airtight container and keep it fresh in a cooler.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spread pecans in a single layer on a rimmed baking sheet. Toast in oven until fragrant, stirring occasionally, about 10 minutes. Remove from pan; let cool completely.
- Pull chicken from the bone; discard bones, and cut meat into 3/4-inch pieces. Transfer to a medium bowl; add scallions, celery, apples, raisins, and oregano. Season with salt and pepper. Add dressing; toss to combine. Chill, covered, until ready to serve.
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Chatgami ZM Warriors
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it.
Peter Ssenyonga
[email protected]I have made this salad several times and it is always a hit at potlucks and gatherings. It is a great way to use up leftover chicken and vegetables.
umer saith jaan
[email protected]This is a great recipe for a light and healthy lunch or dinner. I will definitely be making it again.
pramod joshi
[email protected]I love the combination of roasted chicken and fresh vegetables in this salad. It is a great way to get your daily dose of protein and nutrients.
Iqra Dahir
[email protected]This salad is a keeper. It is easy to make, healthy, and downright delicious.
Becky Temi
[email protected]I highly recommend this recipe. It is a great way to enjoy a healthy and delicious meal.
tango
[email protected]This is one of the best chicken salads I have ever had. It is so flavorful and satisfying.
Jumshad Malik
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the chicken and vegetables.
Fahim Miah
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. I will definitely be making it again.
Haider Haider
[email protected]I have made this salad several times and it is always a crowd-pleaser.
Fatheha Khatun
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Cameron Walker
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Abdul basit Rahimi
[email protected]I love the simplicity of this recipe. It is a great way to use up leftover chicken and vegetables.
Lazer Lazer
[email protected]This is one of my favorite recipes for chicken salad. It is so easy to make and always turns out great.
Lilly Heaton
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of roasted chicken, fresh vegetables, and tangy dressing.
Prince Okyere
[email protected]This roasted chicken salad is a delicious and healthy meal that is perfect for a light lunch or dinner. The chicken is roasted to perfection and the salad is packed with fresh vegetables. I highly recommend this recipe.