ROASTED CHICKEN RIGATONI WITH MUSHROOMS AND BROCCOLI SAUCE
Taken from Curtis Stone's meals for under $10 (free mini cookbook from coles) Looked yummy so uploading here. Apparently this dish only costs $9.91 to make if you go to Coles.
Provided by Satyne
Categories < 4 Hours
Time 1h34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees celcius. Season Chicken with salt and pepper and place on an oven tray lined with baking paper. Drizzle with 1 tablespoon olive oil and roast for 50-55 minutes or until cooked through.
- Remove from oven and stand for 15 minutes. Once cooled, discard skin, pull meat off bone and tear into bite size pieces.
- Place cream, garlic and thyme in a small saucepan over medium heat. Bring to a simmer then turn off heat to let flavours infuse.
- Blanch brocooli in a medium pot of salted boiling water for about 4 minutes, until just tender. Drain and set aside on paper towels to absorb any extra water.
- Place broccoli in a food processeor and pour in the cream mixture (discarding the thyme). Blend until smooth. Season to taste with salt and pepper.
- Add chicken and cook for 3-4 mintues until reheated. Pour broccoli sauce over chicken and toss to combine.
- Drain pasta and add to frying pan. Carefully combine and pour onto serving platter. Garnish with parmesan and serve immediately.
- Apparently goes nicely with a Chardonnay.
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Nhejrh Jcjrhdj
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Lwazy Ongama
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Sital Magol
[email protected]This dish was easy to make and very delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Funke Aregbe
[email protected]Overall, this was a good recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would recommend it to others.
Wajahat Wajji
[email protected]The sauce was too thin for my liking. I would recommend reducing it for a thicker consistency.
Mehdi Turi
[email protected]I had trouble getting the chicken to cook through. I ended up having to bake it for an extra 30 minutes.
Juliet Mote
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
md fajlul mridha karim
[email protected]I've made this dish several times and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, too.
Blackberry farm
[email protected]This is one of my favorite recipes! The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
sn jiyem
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. My family loved it!
Nasir Segda
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Charity Okechukwu
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Maleigha Berg
[email protected]This roasted chicken rigatoni was a hit with my family! The chicken was tender and juicy, the mushrooms and broccoli added a nice earthy flavor, and the sauce was creamy and flavorful. I will definitely be making this again.