ROASTED CHICKEN NACHO PLATTER WITH GREEN CHILI QUESO
Steps:
- 1) Bring a pot of water to a boil, add tomatillos, onion, jalapeno and garlic and simmer, uncovered for 10 to 15 minutes, or until tomatillos are tender. Drain. In a blender or food processor, added vegetables with 1/4 cup water, cilantro, cumin & lime juice and process until smooth. Allow salsa verde to cool slightly. 2) In a medium saucepan, melt butter and flour to form a roux. Cook until bubbly and slightly darkened, about 2-3 minutes. Whisk in chicken stock and cook until slightly thickened, about 8 minutes. Lower heat and stir 2 cups of cheese into the cheese sauce. Remove from heat and stir in salsa verde. 3) On a microwave safe platter, spread a thin layer of refried beans. Top with chicken. Cover platter with microwave-safe plastic wrap and microwave on high until beans and chicken are warmed, 3-5 minutes. Remove plastic wrap and add queso sauce, and remaining 2 cups of cheese. Microwave uncovered until cheese is melted, about 5 minutes. 4) Garnish nacho platter with your favorite nacho toppings, including chopped green onions, chopped tomato, olives, sour cream and guacamole. Serve with chips.
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yasmin swaibu
[email protected]I love this recipe! The nachos are always a hit with my family and friends.
Qaid Alshuaiby
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Yousuf Malik
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the queso is creamy and cheesy. I highly recommend it.
Aidie Magcalas
[email protected]This recipe is a keeper! The nachos were delicious and everyone at my party loved them.
Nelson Reyes
[email protected]I made these nachos for a party and they were a huge hit. Everyone loved them!
Liam Spiller
[email protected]These nachos were so good! The chicken was perfectly seasoned and the queso was cheesy and flavorful. I would definitely make these again.
Nandanie Gomanie
[email protected]I followed the recipe exactly and the nachos turned out great. The chicken was moist and tender, and the queso was smooth and creamy. I would definitely recommend this recipe.
Umar Farooq Balouch
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the queso was delicious. I'll definitely be making this again.
Nagaddya Tahiyah
[email protected]I'm not usually a fan of nachos, but this recipe changed my mind. The combination of flavors and textures was amazing. I especially loved the green chili queso.
Tormis Mirontsuk
[email protected]This roasted chicken nacho platter with green chili queso was an absolute hit at my party! The chicken was juicy and flavorful, the queso was creamy and cheesy, and the toppings were fresh and delicious. I'll definitely be making this again.