ROASTED CHICKEN MOFONGO WITH BLACK BEANS
Steps:
- Spice rub: Toast and grind the cumin, black pepper, mustard seeds, coriander and cloves. Now mix them with the chilies, ginger, cinnamon and brown sugar. Store until needed.
- Yield: 1/4 cup
- Mofongo: Heat a saute pan until quite hot. Now add some peanut oil and fry the plantain pieces until they are quite dark on all sides. Remove them to paper toweling to drain. Now place the cooked plantains in a bowl and mash in the foie gras and the butter. Season to taste.
- For the beans: Heat the olive oil and butter in a large saucepan until the butter is foamy. Add the garlic and jalapenos. Stir. Now add the remaining vegetables and allow to caramelize. Now add the spices and stir. Add the Spanish Sherry wine vinegar and Sherry and stir again. Allow to reduce by half.
- Now add the beans and chicken stock. Bring to a boil and skim as necessary. Lower the heat so that its a high simmer until the beans are just cooked, (about 1 hour). Strain and reserve the beans in a bowl. Return the stock/bean broth mixture to the fire and cook down until almost syrupy. Pour it over the beans and reserve. Season to taste. For the chicken: 4 skin on chicken breasts 1/4 cup cornmeal 1/4 cup flour Salt and pepper, as desired
- Preheat an oven to 400 degrees.
- Cut a pocket in the underside of the chicken and spoon the mofongo into it. Cover the pocket back up and season the breast with some of the spice rub.
- Combine the flour and cornmeal with the salt and pepper and dredge the four breasts in that. Set aside.
- Heat the black bean sauce back up and keep warm.
- Heat a large heavy skillet and then add some peanut oil into it. Begin cooking the breasts, skin side down. Allow to get crisp on each side. Now place the skillet into the oven and cook approximately 10 minutes. Remove and allow to rest for a moment. Return the black beans to high heat and season with a touch of the rub, to taste. Now place about 3 to 4 ounces of the bean sauce onto 4 warm plates. Center the chicken on top of the sauce. Serve
- Note: A warm fruit chutney is a nice addition to this dish.
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Sayedhamid Sadat
[email protected]This recipe is a bit challenging, but it's worth it in the end. The chicken is delicious and the mofongo is crispy and flavorful. The black beans add a nice touch of sweetness and texture. I'm glad I tried this recipe!
Noman chowdhury 1st id
[email protected]I'm not a big fan of mofongo, but I loved this recipe. The chicken was cooked perfectly and the mofongo was crispy on the outside and fluffy on the inside. The black beans added a nice touch of sweetness and earthiness. I'll definitely be making this
Thy Potters
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the mofongo is crispy and fluffy. The black beans add a nice touch of sweetness and earthiness. I highly recommend th
Montal mon
[email protected]This is my go-to recipe for roasted chicken mofongo with black beans. It's easy to follow and the results are always delicious. I love the crispy skin on the chicken and the fluffy mofongo. The black beans add a nice touch of sweetness and earthiness
Evelyn Scarlett
[email protected]I love this recipe! The chicken is always cooked perfectly and the mofongo is crispy on the outside and fluffy on the inside. The black beans add a nice touch of flavor and texture. I always get compliments when I make this dish.
Irfan Shafiq
[email protected]Roasted chicken mofongo with black beans is a delicious and satisfying dish that is perfect for a special occasion. The chicken is juicy and flavorful, the mofongo is crispy and fluffy, and the black beans add a nice touch of sweetness and earthiness
Yvette Selemani
[email protected]This recipe was a disaster! The chicken was overcooked and the mofongo was mushy. I won't be trying this recipe again.
Shauna Delaney
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the mofongo was a bit dry.
ASMR Nayan Tara
[email protected]The mofongo was a bit too oily for my taste, but the chicken and black beans were delicious.
Backstraps nFins
[email protected]The chicken was a bit dry, but the mofongo and black beans were delicious. I'll try this recipe again with a different method of cooking the chicken.
Ibrahim Sheikh
[email protected]This recipe was a bit challenging for me, but it was worth it in the end. The chicken was delicious and the mofongo was crispy and flavorful. The black beans were a nice addition, adding a bit of sweetness and texture. I'm glad I tried this recipe!
lamour lamont
[email protected]I followed the recipe exactly and the results were delicious. The chicken was juicy and tender, and the mofongo was crispy on the outside and fluffy on the inside. The black beans added a nice touch of sweetness and earthiness. I highly recommend thi
Kerry Rimple
[email protected]I'm not a huge fan of mofongo, but this recipe changed my mind. The chicken was perfectly roasted and the mofongo was crispy and flavorful. The black beans added a nice touch of sweetness and earthiness. Overall, a great dish that I will definitely b
K King
[email protected]I tried this recipe last night and it was a success! The chicken was tender and moist, and the mofongo was crispy and flavorful. The black beans were a great addition, adding a bit of sweetness and texture. My family loved it!
Sonjoy Barua
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the mofongo was light and fluffy. The black beans added a nice touch of flavor. I will definitely be making this again!
its rofik
[email protected]Roasted chicken mofongo with black beans was a hit with my family! The chicken was juicy and flavorful, and the mofongo was perfectly crispy on the outside and fluffy on the inside. The black beans added a nice touch of sweetness and earthiness. Over