ROASTED CHICKEN MARSALA
This recipe is asolutely fabulous! I make it with bone-in chicken thighs for Sunday dinner and use the leftover chicken in different recipes during the week. Give it a try, I think you will like this recipe as much as I do.
Provided by Jelean Dokos
Categories Roasts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. Wash and dry chicken, removing giblets. Place fresh thyme sprigs inside cavity and place chicken, breast side up, in roasting pan with shallow sides.
- 2. Pour chicken broth and marsala over entire chicken. Place chicken on lower-middle rack. Baste ever 15 minutes.
- 3. In large bowl, mix vegetables, oil and marsala well. After second basting (30 minutes of cooking time), arrange vegetables around chicken.
- 4. Continue basting chicken and stirring vegetales every 15 minutes for 1 more hour. (total cooking time 1 1/2 hours). Remove to a serving platter and cover with foil.
- 5. NOTE: If using bone-in chicken thighs, preheat oven to 350 degrees, and bake as directed above for 1 1/2 hours.
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Prince Foysal
[email protected]5 stars! This recipe is a keeper. The chicken was perfectly cooked and the Marsala sauce was divine. I will definitely be making this again.
Tshephang Mokgapa
[email protected]This dish is easy to make and always impresses my guests. The chicken is always cooked perfectly, and the Marsala sauce is so flavorful. I highly recommend this recipe.
Faizan Junaid
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly and the Marsala sauce is always delicious. I love that it's a one-pan dish, so cleanup is a breeze.
mohamed elsobky
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the Marsala sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Abdulazeez Yunusa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the Marsala sauce was to die for. I'll definitely be making this again.
Tshepo Maseko
[email protected]5 stars! This recipe is a keeper. The chicken was perfectly cooked and the Marsala sauce was divine. I will definitely be making this again.
Akhtar Ali Jamali b
[email protected]I'm the creator of this recipe, and I'm so glad to hear that you all are enjoying it! I love how simple and delicious this dish is, and it's always a crowd-pleaser.
Harvey Dunkin
[email protected]This dish is easy to make and always impresses my guests. The chicken is always cooked perfectly, and the Marsala sauce is so flavorful. I highly recommend this recipe.
md sirajul isolam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so tender and juicy, and the Marsala sauce was amazing. I will definitely be making this again.
Demetric Melone
[email protected]I've made this recipe several times now, and it never disappoints. The chicken always comes out perfectly cooked, and the sauce is always delicious. I love that it's a one-pan dish, so cleanup is a breeze.
Akash Rajbanc
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the Marsala sauce was rich and creamy. I served it with mashed potatoes and asparagus, and it was a perfect meal.