ROASTED CHICKEN LEGS WITH POTATOES AND KALE
This is my favorite kind of food ... simple ingredients, simple preparation, total comfort flavor. Recipe is from Food and Wine.
Provided by Pinay0618
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Season with salt and pepper and spread in an even layer.
- Set the chicken on a cutting board, skin side down. Slice halfway through the joint between the drumsticks and thighs. Season with salt and pepper, sprinkle with the paprika and set on top of the vegetables.
- Cover the pan with foil. Roast the chicken in the upper third of the oven for 20 minutes. Remove the foil and roast for 30 minutes longer, until the chicken is cooked through and the vegetables are tender. Transfer the chicken to plates and spoon the vegetables alongside. Serve with lemon wedges.
Nutrition Facts : Calories 495, Fat 27.7, SaturatedFat 6.7, Cholesterol 138.6, Sodium 172.9, Carbohydrate 27.1, Fiber 3.6, Sugar 1.4, Protein 34.9
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Dil Aawaiz
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Doje Ali
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Hp voshan kavindu
[email protected]I'm not a big fan of chicken legs, but I really enjoyed this recipe. The chicken was roasted to perfection and the potatoes and kale were delicious.
Akaeme Ebube
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
scar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and potatoes.
Malik Farkh
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the potatoes and kale were roasted to perfection.
Vive Vive
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
zero 34
[email protected]I'm not a big fan of kale, but I really enjoyed it in this dish. It was roasted to perfection and had a slightly sweet flavor.
Mindy Powell
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and the potatoes and kale are roasted to perfection.
furqaan logistics
[email protected]This is my go-to recipe for roasted chicken legs. It's so simple and always turns out great.
Bangla Gaming
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Tshepiso Nozipho Zondo
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Aj Gbessay
[email protected]I added some chopped carrots and celery to the roasting pan and it was a great addition. The vegetables were roasted to perfection.
Kutlwano Monageng
[email protected]I'm not a fan of dark meat, so I used boneless, skinless chicken breasts instead. The recipe worked just as well and the chicken was very moist.
Kimera Ali
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The potatoes and kale were also very good.
Eidet Gaming Fahad
[email protected]I followed the recipe exactly and the chicken legs were overcooked. The potatoes and kale were fine, but I wouldn't make this recipe again.
Ugwuoke Emmanuel
[email protected]I made this recipe last night and it was a hit! The chicken was so tender and juicy, and the potatoes and kale were perfectly roasted. I will definitely be making this again.
Obasi John
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The chicken legs were especially popular.
Azaan Azaan
[email protected]I'm not a big fan of kale, but I really enjoyed it in this dish. The roasted chicken legs were also very juicy and flavorful.
Victor Onabanjo
[email protected]My family loved this recipe! It was easy to make and so flavorful. The chicken legs were perfectly roasted and the potatoes and kale were delicious. I will definitely be making this again.