ROASTED CHICKEN LASAGNA WITH RICOTTA AND SPINACH (TASTE OF HOME)
Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted by Janet & Greta Podleski. The recipe calls for low fat ingredients but I used full fat much to everyone's approval :)
Provided by Tara_hearts
Categories One Dish Meal
Time 1h25m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano and back pepper. Cover and refrigerate until ready to use.
- Prepare lasagna noodles according to package. Drain. Rinse. Rinse with cold water and drain again. Set aside.
- While noodles are boiling, remove skin from chicken and chop meat into bite size pieces. You should end up with about 3 1/2 cups of chicken. Set aside.
- Spray 9x13-inch baking pan with cooking spray.
- To assemble lasagna :.
- Spoon 1 cup sauce over bottom of pan.
- Arrange 4 noodles, 3 lengthwise, 1 crosswise over sauce.
- Top noodles with another 1c sauce
- Top with 1/3 of the chicken, 1/3 feta, 1/3 mozzarella and 1/3 of the olives.
- Arrange 4 more noodles over top, followed by 1c sauce, 1/3 of the chicken, all of the ricotta/spinach mixture, 1/3 feta, 1/3 mozzarella, and 1/3 olives. Repeat layering with remaining noodles, sauce, chicken, feta, mozzarella, and olives. Sprinkle parsley over top.
- Cover loosely with foil and bake at 375°F for 40 minute Remove foil and bake 5 more minutes. Let stand 10 min before serving.
- *** I know the layering sounds confusing. It isn't 1/3 c of each. It is a third of each. Like use one third of the chicken, one third of the feta cheese, and one third mozzarella etc for the layering. **.
Nutrition Facts : Calories 300.1, Fat 7.2, SaturatedFat 2.6, Cholesterol 38.2, Sodium 772.6, Carbohydrate 42.8, Fiber 2, Sugar 12, Protein 15.5
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Adam Czubak
[email protected]I love this recipe! The roasted chicken adds so much flavor.
Michelle Hern√°ndez
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Noah Early
[email protected]I'm making this tonight! Thanks for sharing the recipe.
Hanoj Hanoj
[email protected]Wow, that looks amazing!
Kanima Hector
[email protected]Looks delicious! Can't wait to try it.
Mariam Bennani
[email protected]This lasagna was a disappointment. The chicken was dry, the ricotta and spinach filling was bland, and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Fayyaz Khan
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it. The roasted chicken was a nice touch, and the ricotta and spinach filling was flavorful. Overall, it was a good lasagna, but I would probably make a few changes next time.
Ayanda Nkunzi
[email protected]Roasted chicken lasagna? Yes, please! This lasagna was everything I hoped it would be and more. The chicken was moist and flavorful, the ricotta and spinach filling was creamy and delicious, and the cheese was perfectly melted and bubbly. I will be m
Shahanaj Akter
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly. It was cheesy, flavorful, and a big hit with my friends.
md Hridoy orpe avi
[email protected]This lasagna was a hit with my family! The roasted chicken added a delicious flavor, and the ricotta and spinach filling was creamy and flavorful. I will definitely be making this again.