ROASTED CHICKEN CORN CHOWDER
Steps:
- Grill chicken beasts until juices run clear and meat is white inside. Grill corn, husks removed, until the kernals get lightly browned but not charred. Grill peppers until slightly charred, remove from grill, place in closed paper bag or ziplock for approximated 15 minutes allowing them to steam. Remove from bag, remove stem end, seed pod, and all seeds then dice a small dice. While peppers are steaming saute onions, celery, potatoes, bell peppers, and garlic approximatey 5-7 minutes. Add chicken stock, chicken, poultry seasoning, and peppers. Reduce heat to medium low cover and simmer for 20-30 minutes, stirring as needed. Wisk corn starch with cold half&half and slow add to chowder while bringing to a gentle boil until it begins to thicken. Lower heat to low simmer and cook another 20 minutes.
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ajbbgsauce
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Jesse Osazuwa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Hollie Tate
[email protected]This soup is a bit too spicy for my taste. I would use less chili powder next time.
Ashik Akhi f BD
[email protected]I love the roasted chicken in this soup. It adds so much flavor.
Jhony Cage
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Amaan khan
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Js Zaib
[email protected]This soup is a bit too thick for my taste. I would add more broth next time.
Da Mohmando Gulona
[email protected]I love this soup! It's so creamy and flavorful. I always add extra corn because I love it so much.
[email protected] Popabear
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and it's always a hit with my family.
indira Poudel
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely make it again.
asmaa ahmed
[email protected]The soup was a bit bland for my taste. I added some salt and pepper and it was much better.
JAS GB34
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Deepak Sharma
[email protected]The soup was delicious and flavorful. I loved the combination of chicken, corn, and vegetables.
Davian Camacho
[email protected]This soup was incredibly easy to make. It was a great way to use up leftover chicken and corn. I didn't have any fresh thyme, so I used dried thyme instead. It still turned out great. I will definitely be making this soup again.