ROASTED CHICKEN & CARROTS WITH OLIVES & LEMON
Steps:
- Heat oven to 425*. On a large rimmed baking sheet, toss the chicken, carrots, olives, bay leaves, lemon, oil, 1 tsp. salt & 1/4 tsp. pepper. Arrange in a single layer and sprinkle chicken with the paprika. Roast, tossing the vegetables once, until the chicken is cooked through and the carrots are tender, 45-50 minutes.
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Dick Mansita
[email protected]This is my favorite roasted chicken recipe. The chicken is always juicy and flavorful, and the carrots and olives add a nice touch.
Emma Nunley
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the chicken is always cooked perfectly.
Mery Darko
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the carrots and olives add a nice touch.
Usman Sabali
[email protected]This dish is so simple to make, but it's packed with flavor. The chicken is juicy and tender, and the carrots and olives are roasted to perfection.
Aaron Franklin
[email protected]I really enjoyed this recipe. The chicken was moist and flavorful, and the carrots and olives were a great addition. I'll definitely be making this again.
Amanda Basford
[email protected]I'm new to cooking, and this recipe was easy to follow. The chicken and carrots were cooked evenly, and the olives added a nice briny flavor.
Hanem Ahmed
[email protected]This was my first time making roasted chicken, and it turned out perfectly! The chicken was juicy and tender, and the carrots and olives were roasted to perfection.
Rao G G
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Uasama bacha
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. It's perfect for a weeknight meal.
Pin Olson
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday, and then used the leftovers to make this dish on Monday. It was just as good as the fresh chicken!
Correy uchiha
[email protected]I'm not a big fan of olives, so I left them out. The dish was still really good without them.
Augustine Meze
[email protected]I thought this recipe was just okay. The chicken was a little bland, and the carrots were a bit too sweet for my taste.
Md tarek Mhamud
[email protected]I followed the recipe exactly, but my chicken came out a little dry. I think I might have overcooked it.
12 PAKISTANI GaMing
[email protected]This dish was so easy to make, and it turned out so well! I'm definitely going to make it again.
Ansar Munir Ansar Munir
[email protected]I added some dried oregano to the chicken before roasting, and it gave it a really nice flavor.
Masline Lubin
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the carrots and olives were a great addition.