ROASTED CHICKEN BREASTS WITH POTATOES AND RED PEPPERS
Steps:
- Mix about 3/4 Stick of butter with 4 cloves minced garlic, some chopped thyme, salt, pepper and dried sage. Put Butter underneath skin and rub on skin. Chop potatoes, onions and peppers (good size chunks). Cut the rest of the garlic cloves in half. Mix all vegetables with olive oil, salt, pepper, rosemary, sage, garlic powder and paprika. Place Chicken top of vegetables. Add White wine. Bake 425 degrees for about an hour. Remove chicken and broil vegetables for 5-10 minutes.
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Malik lala
[email protected]This dish was delicious! I made it for my family and they loved it. The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Fish Drak
[email protected]Overall, this was a good recipe. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely recommend it to others.
Kim Mariam
[email protected]This recipe was a bit too complicated for me. I had to look up a lot of the ingredients and techniques. I think I would prefer a simpler recipe.
MOHAB GAMING
[email protected]The chicken was a bit dry, but the potatoes and peppers were good. I think I would try brining the chicken next time to keep it more moist.
Christopher Copeland
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I would also recommend using a different type of potato, like a Yukon Gold, which would be more flavorful.
Opu Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some other vegetables, like carrots or broccoli, to the roasting pan. It's a great way to get a healthy and flavorful meal on the table.
Izaz Saif
[email protected]This was a great recipe! The chicken was tender and moist, and the potatoes and peppers were roasted to perfection. I would definitely recommend this recipe to others.
Aphiwe Mxokozeli
[email protected]Easy and flavorful! I followed the recipe exactly and it turned out great. The chicken was moist and the vegetables were roasted to perfection. I served it with a side of rice and it was a perfect meal.
Bernadette Muchimba
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The potatoes and peppers were also very tasty. I will definitely be making this again.
Onele Nziweni
[email protected]This roasted chicken and veggie dish was a hit with my family! The chicken was juicy and flavorful, and the potatoes and peppers were perfectly roasted. I will definitely be making this again.