ROASTED CHICKEN BREASTS

Roasted Chicken Breasts image

I created it up some time ago...it's easy, tasty, fairly inexpensive and my family likes it. I have given the recipe as if you were making only 1 piece of meat...most chicken breasts are fairly large and so just use as many pieces as people you are serving unless you think someone may want a second serving. This can also be made using other chicken pieces, if you wish...but do not make with boneless pieces or it will not be as moist.

Provided by CarrolJ

Categories Chicken Breast

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 7

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Ingredients

1 piece bone-in skinless chicken breast (per person)
sweet paprika
salt
black pepper
instant minced onion
2 teaspoons chicken base or 2 chicken bouillon cubes
1 1/2 cups hot water

Steps:

Lay chicken breasts in a greased baking dish bone side down.
Sprinkle liberally with the paprika covering most of the meat.
Sprinkle lightly with salt& pepper.
Top each piece with a thin layer of dried minced onion.
Bake at 350 degrees for 30 minutes.
Remove from oven and turn over all the pieces bone side up.
Sprinkle lightly the other side of the meat with more paprika, salt and pepper.
Pour in the 1 1/2 cup of hot water.
NOTE** DO NOT pour cold water into a hot glass baking dish or it will break.
Add the 2 teaspoons of chicken base or bouillon to the water.
Bake another 30 minutes.
Make sure juices run clear.
Let meat sit in the juices in the baking dish for at least 5 minutes before serving to allow some of the juices to be absorbed in the meat.
Turn the pieces back over and serve bone side down for prettiest presentation.
The meat should be done all the way through and yet still nice and juicy.

Nutrition Facts : Calories 0.9, Fat 0.1, Sodium 69.4, Carbohydrate 0.1, Sugar 0.1, Protein 0.1

*** Explore more Roasted Chicken Breasts Recipes »

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Natasha Wilks

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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the roasted vegetables are a great way to add some healthy sides to the meal.

Nicasio Mahon Olivera

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This recipe is a keeper! It's easy to make and the chicken is always moist and flavorful.

Sabir Khosa

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I'm so glad I found this recipe. It's a great way to use up leftover chicken and it's always a hit with my family.

Ricky Morris

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This recipe is a great way to get a healthy and flavorful meal on the table quickly and easily.

Mahan Barka

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I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook chicken.

Bablu Sha

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This was my first time making roasted chicken and it turned out amazing! The chicken was juicy and flavorful, and the roasted vegetables were a perfect accompaniment.

Mohamed. Rafaat

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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the roasted vegetables are a great way to add some healthy sides to the meal.

Lorusso Dereck

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This recipe is a winner! The chicken was moist and flavorful, and the roasted vegetables were a great addition.

Amjad Gill

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I'm so glad I found this recipe. It's now my go-to for roasted chicken.

Mahmoud Elsisy

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This recipe is a keeper! The chicken was incredibly flavorful and the roasted vegetables were delicious.

Safiadan Geesey

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I made this recipe for a dinner party and everyone loved it. The chicken was so tender and juicy, and the roasted vegetables were a perfect accompaniment.

Yanni Morshed

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This was my first time roasting a chicken and it turned out great! The chicken was cooked evenly and the skin was nice and crispy.

Amena Parvin

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I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the roasted vegetables are a great side dish.