ROASTED-CHICKEN BREAD SALAD WITH PEAS
Here's your new chicken dinner, complete with sides. Make a roasted chicken with bread salad and peas for a hearty, delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Let chicken stand at room temperature 30 minutes.
- Meanwhile, in separate batches, blanch fresh peas and snap peas (or just snap peas, if using frozen green peas) in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath; let cool completely. Drain. Slice snap peas in half on the bias.
- Pat chicken dry and transfer to a large ovenproof skillet. Rub all over with 1 tablespoon oil. Season with salt and pepper. Roast until chicken is golden and a thermometer inserted into thigh (avoiding bone) registers 160 degrees, about 45 minutes. Transfer to a cutting board and let rest 10 minutes before carving. Loosely tent with foil to keep warm.
- Skim fat from skillet; discard. Whisk lemon juice and 1/4 cup oil into skillet, then season with salt and pepper.
- Heat broiler. Arrange bread on a rimmed baking sheet and toss with remaining 2 tablespoons oil. Season with salt and pepper. Broil, tossing occasionally, until toasted, about 2 minutes.
- In a large bowl, combine toasted bread with both peas. Drizzle with lemon dressing and toss to coat. Arrange bread salad on a platter and top with chicken and pea shoots; serve.
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Jenisha Budhathoki
[email protected]I highly recommend this salad to anyone who loves roasted chicken and fresh vegetables.
Kakande Abdu
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
MD. Jewel
[email protected]I've made this salad several times and it's always a hit with my family.
Shahnawaz
[email protected]This is a great salad to pack for lunch.
Mhiz Safara
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Lusinda Pieterse
[email protected]This salad is a great way to get your daily dose of vegetables.
Breyaunly Mojaki
[email protected]I'm not a huge fan of peas, but I really enjoyed them in this salad.
Fhhfg Dhhf
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kingshitbaby 416
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Ahmedmohamed Ibrahim
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
Avisek Ray
[email protected]I love the addition of peas to this salad. They add a nice sweetness and crunch.
Riad Zarkawy
[email protected]This salad is a great way to use up leftover roasted chicken. It's also a great way to get your kids to eat their vegetables.
Alice Yukio
[email protected]I've made this salad several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Biddut Vai
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of roasted chicken, bread cubes, and peas.
Richard Fox
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the ease of preparation.
Dishan Priyantha
[email protected]This roasted chicken bread salad is a delightful dish that combines the flavors of roasted chicken, crispy bread cubes, fresh peas, and a tangy dressing. The chicken is juicy and tender, the bread cubes add a nice crunch, and the peas add a pop of sw