ROASTED CHICKEN AND VEGETABLES
Vegegtables like mushrooms, acorn squash, and rosemary lend a woodsy taste to roast chicken. We used cremini mushrooms, but regular white button mushrooms can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Combine the squash, mushrooms, onion, garlic, and oil in a roasting pan; season with salt and pepper, and toss to coat. Roast until the squash is beginning to soften and all the vegetables are heated through, about 15 minutes.
- Meanwhile, lift up the skin from the chicken breasts; rub the flesh with rosemary and some salt and pepper. Replace the skin; season the chicken all over with more salt.
- Remove the roasting pan from the oven, and place the chicken, skin side up, on top of the vegetables. Return to the oven; continue roasting until the chicken is cooked through and the vegetables are tender, about 35 minutes.
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Bri Moore
[email protected]This recipe is a must-try for any chicken lover.
dj benards becker ug
[email protected]I would definitely recommend this recipe to others.
Hakima Harris
[email protected]This recipe is a keeper!
Mb Rahat
[email protected]The vegetables are so flavorful.
Ernest Flagler-Mitchell
[email protected]I love the crispy skin on the chicken.
Jalloh Abubakarr
[email protected]This recipe is a great way to impress your guests.
Anas Khann
[email protected]I've been making this recipe for years and it's always a hit.
Usman 1234
[email protected]This recipe is a great way to get kids to eat their vegetables.
Yazeed Mohamed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mapule Moloko
[email protected]This recipe is a great way to use up leftover chicken.
SpongeChicken
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection.
Tammy Barfield
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Niko Telokom
[email protected]I love this recipe because it's so versatile. I can add or remove vegetables depending on what I have on hand.
CHUCK KENNEDY
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Nouman Rasheed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
Karigaba Emmanuel
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Asmat afghan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and vegetables, and I received many compliments on my cooking.
Abulie Jallow
[email protected]This roasted chicken and vegetables recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy potatoes.