ROASTED CHICKEN AND VEGETABLES
Vegegtables like mushrooms, acorn squash, and rosemary lend a woodsy taste to roast chicken. We used cremini mushrooms, but regular white button mushrooms can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Combine the squash, mushrooms, onion, garlic, and oil in a roasting pan; season with salt and pepper, and toss to coat. Roast until the squash is beginning to soften and all the vegetables are heated through, about 15 minutes.
- Meanwhile, lift up the skin from the chicken breasts; rub the flesh with rosemary and some salt and pepper. Replace the skin; season the chicken all over with more salt.
- Remove the roasting pan from the oven, and place the chicken, skin side up, on top of the vegetables. Return to the oven; continue roasting until the chicken is cooked through and the vegetables are tender, about 35 minutes.
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Bri Moore
bri_moore88@aol.comThis recipe is a must-try for any chicken lover.
dj benards becker ug
b.dj@gmail.comI would definitely recommend this recipe to others.
Hakima Harris
h.h@yahoo.comThis recipe is a keeper!
Mb Rahat
mbr46@aol.comThe vegetables are so flavorful.
Ernest Flagler-Mitchell
ernest.f@hotmail.co.ukI love the crispy skin on the chicken.
Jalloh Abubakarr
jabubakarr48@hotmail.comThis recipe is a great way to impress your guests.
Anas Khann
anas.khann@hotmail.comI've been making this recipe for years and it's always a hit.
Usman 1234
1-u86@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
Yazeed Mohamed
yazeed.m@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mapule Moloko
m18@hotmail.frThis recipe is a great way to use up leftover chicken.
SpongeChicken
spongechicken92@hotmail.co.ukI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection.
Tammy Barfield
tbarfield19@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Niko Telokom
t67@hotmail.comI love this recipe because it's so versatile. I can add or remove vegetables depending on what I have on hand.
CHUCK KENNEDY
c_kennedy58@gmail.comThis recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Nouman Rasheed
n57@gmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
Karigaba Emmanuel
karigaba.emmanuel@hotmail.comThis recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Asmat afghan
a_afghan19@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and vegetables, and I received many compliments on my cooking.
Abulie Jallow
j.a61@yahoo.comThis roasted chicken and vegetables recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy potatoes.