ROASTED CHICKEN AND VEGETABLES
Perfect for a cozy night, this simple chicken dish has a blend of slow-cooked vegetables in an herb-scented sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In large bowl, mix broth, oil, salt, thyme, tarragon and pepper. Add vegetables and garlic; toss to coat. Remove vegetables with slotted spoon to ungreased 15x10x1-inch pan, spreading on half of the pan.
- Add chicken pieces to remaining broth mixture in bowl, turning chicken over to coat all sides. Place chicken pieces skin-side-down next to vegetables in pan, placing legs and thighs along edge of pan. Drizzle any remaining broth mixture over chicken.
- Bake 30 minutes. Stir vegetables, and turn chicken pieces. Bake 30 to 40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 410, Carbohydrate 22 g, Cholesterol 120 mg, Fiber 4 g, Protein 41 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
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Corrupt Snuggz
[email protected]I made this recipe in a slow cooker. I cooked the chicken and vegetables on low for 8 hours. It came out perfectly!
Kevin Gephart, Jr.
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted potatoes and carrots, and I added them to the chicken and vegetables. It turned out great!
shem snow
[email protected]I would recommend using a different type of vegetable oil. I used olive oil, but I think a neutral oil like canola or vegetable oil would be better.
Fahime Ahrari
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste. For example, I added some extra garlic and herbs to the chicken.
Youyou Mossaoui
[email protected]I'm not sure what went wrong, but my chicken came out dry and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what happened.
Lynn L. Haynes
[email protected]This recipe was too complicated for me. I would recommend a simpler recipe for beginners.
Dantes John
[email protected]The chicken was a bit dry, but the vegetables were roasted to perfection. I would recommend using a different recipe for the chicken.
Great Mundando
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the chicken and vegetables, and it turned out much better.
Mauro Lara
[email protected]I'm not a huge fan of roasted chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely make this again.
Jeron Waiswa
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely make this again for a special occasion.
Derek Owusu
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken came out moist and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight mea
Helena White
[email protected]This recipe is a keeper! The chicken was moist and tender, and the vegetables were roasted to perfection. I loved the combination of flavors and will definitely be making this again.
William Mell
[email protected]I made this recipe last night and it was a hit! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy roasted potatoes.
Okumu Ajinga
[email protected]This dish was easy to make and tasted delicious. The chicken was moist and tender, and the vegetables were roasted to perfection. I would definitely make this again!
Dewood Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe!
Anamika Othoi
[email protected]This recipe was a hit with my family! The chicken was succulent and juicy, and the vegetables were roasted to perfection. Even my picky kids loved it!
Victoria Munoz
[email protected]Roasted chicken and vegetables is an easy and delicious one-pan meal that's perfect for a weeknight dinner! The chicken comes out moist and flavorful, and the vegetables are roasted to perfection. I especially loved the crispy roasted potatoes.