ROASTED CHICKEN AND PLUMS
Roast some of the plums alongside the chicken. The remaining plums should be roasted on a separate baking sheet for a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Season chickens with salt. Stuff each cavity with 2 sprigs rosemary. Tie legs together with kitchen twine. Place each chicken in an ovenproof skillet (preferably cast-iron), and place 2 sprigs rosemary around each chicken. (Alternatively, you can also roast the 2 chickens together in a roasting pan.) Toss plums with honey in a large bowl.
- Roast chickens for 20 minutes. Remove from oven, and scatter some of the plums around chickens. Return to oven, and roast for 20 minutes more. Spread remaining plums on a rimmed baking sheet, dot with butter, and top with remaining 2 sprigs rosemary. Transfer to oven. Continue to roast chickens until an instant-read thermometer inserted into thickest part of the thigh reads 165 degrees; meanwhile, roast plums until soft and brown around edges, about 25 minutes. Let chickens rest for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aftab raj
[email protected]I'm not a big fan of plums, but I really enjoyed this dish. The chicken was juicy and flavorful, and the plums added a nice touch of sweetness. I would definitely make this again.
Johari Frazier
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the plums added a delicious sweetness. I will definitely be making this again.
It's kakar Sab
[email protected]This dish was a disappointment. The chicken was dry and the plums were bland. I would not recommend this recipe.
Eddy Ibude
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the plums add a nice sweetness. I highly recommend it.
De e
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Xzandrian Wamaitha
[email protected]The chicken was a bit dry, but the plums were delicious. I would recommend cooking the chicken for a shorter amount of time or using a different cooking method.
Rasel Sarkar
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less plums or adding some sour fruit, like cranberries, to balance out the sweetness.
Abdullah Zafar
[email protected]This was my first time cooking chicken with plums, and I was pleasantly surprised. The flavors were well-balanced and the chicken was cooked evenly. I will definitely be making this dish again.
Zubi Baloch
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and moist. The plums added a nice touch of sweetness and tartness.
Wahid Kachelo
[email protected]This roasted chicken and plums recipe was a hit with my family! The chicken was juicy and flavorful, and the plums added a delightful sweetness. I will definitely be making this dish again.