ROASTED CHICKEN AND PEARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Chicken and Pears image

The chicken, fruit, and vegetables all roast together in the oven, and they come out golden and caramelized, just the kind of crowd-pleasing dish you'll want for your next dinner party.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 1h25m

Number Of Ingredients 11

1 large parsnip (8 ounces), peeled, halved lengthwise, and cut into 2-inch lengths
1 large white turnip (1 pound), peeled and cut into 1-inch chunks
2 small red onions, cut into 1-inch-wide wedges
2 tablespoons red-wine vinegar
2 tablespoons olive oil
1 teaspoon dried thyme
Coarse salt and ground pepper
2 tablespoons chopped fresh parsley
4 chicken drumsticks and 4 thighs (about 2 pounds total)
1 tablespoon honey
3 firm, ripe Bosc pears (about 1 1/2 pounds total), halved, cored, and cut into 1/2-inch-thick wedges

Steps:

  • Preheat oven to 375 degrees. On a large rimmed baking sheet (or two small ones), toss parsnip, turnip, and onions with vinegar, 1 tablespoon oil, and 1/2 teaspoon thyme; season with salt and pepper.
  • In a small bowl, combine parsley and remaining 1/2 teaspoon thyme; season with salt and pepper. Carefully slide fingers under chicken skin to loosen; spread parsley mixture under and on top of skin. Push vegetables to edges of baking sheet; place chicken pieces in center, and roast 30 minutes.
  • Meanwhile, in a small bowl, combine honey and remaining tablespoon oil. Remove baking sheet from oven; add pears, and toss with vegetables to combine. Brush top of chicken pieces with honey mixture; roast 30 minutes more or until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 175 degrees. Serve immediately.

Saad Msaad
[email protected]

5 stars!


Zoey Wreden
[email protected]

I'll definitely be making this again.


Sebastian Arrieta
[email protected]

Easy to make and delicious!


Sagor Chandra das
[email protected]

This was a great recipe! I made it for a dinner party and everyone loved it.


John SullZ
[email protected]

I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong. Maybe I should have cooked it for less time.


Alfred Chaveria
[email protected]

This dish was a bit too sweet for my taste. I think I would have preferred it with apples or another type of fruit. However, the chicken was cooked perfectly and the overall flavor was good.


Barakat Delivery
[email protected]

I'm not a big fan of pears, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pears were actually really good with the chicken. The chicken was also very tender and flavorful. I would definitely make this again.


Mario Oxlaj
[email protected]

This recipe was easy to follow and the end result was amazing! The chicken was juicy and flavorful, and the pears were a perfect addition. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Faith Oriero
[email protected]

I made this for dinner last night and it was a hit! My family loved the flavors and the chicken was so tender. I will definitely be adding this to my regular dinner rotation.


Eduardo Valle
[email protected]

This dish was absolutely delicious! The chicken was perfectly roasted and the pears added a touch of sweetness that complemented the savory chicken. I will definitely be making this again.