ROASTED CHICKEN AND LEEK PIZZA
Rotisserie chicken, store-bought, makes a great topping for this fast spicy pizza. Stop by a local pizzeria and pick up a pound of pizza dough and you've got it made! Food & Wine Magazine, Grace Parisi's contribution.
Provided by Manami
Categories Whole Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 500°F
- Preheat a pizza stone or generously oil a large baking sheet.
- Melt the butter & crushed red pepper flakes in a large skillet.
- Add the leeks and cook over moderate heat until just softened but still bright green, about 5 minutes.
- Transfer to a bowl and let cool.
- Stir in the chicken, half of the Fontina and the olives and season with salt and pepper, and crushed red pepper (amount depends on how hot you like it).
- On a lightly floured surface, roll or stretch the dough to a rough 14-inch round.
- Transfer the dough to a floured pizza peel or rimless cookie sheet, or to the oiled baking sheet.
- Spread the chicken and leek mixture on the pizza, leaving a 1-inch border of dough.
- Brush the border with the olive oil.
- Sprinkle the remaining Fontina over the top and season with pepper.
- Slide the pizza onto the hot stone, if using, and bake for about 10 minutes on the stone or 16 minutes on the baking sheet, until the crust is golden and the cheese is bubbling.
- Transfer the pizza to a rack and let cool slightly before serving with a crisp California Sauvignon Blanc and a salad of mixed baby greens.
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Rajan Bhagat
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. It was so good!
Nick Beighley
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
Summer Lere
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Bobbycee
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Raja Rohail
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
K Rttt
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jahangi Alom
[email protected]I added a bit of garlic to the sauce and it gave it a really nice flavor.
Fatema Jannat
[email protected]I used pre-cooked chicken to save time and it worked out great. The pizza was still very flavorful.
Hattie Hanson
[email protected]I'm not a big fan of leeks, but I loved them in this pizza. They added a really nice flavor.
SB SHUVO
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out delicious.
maryanne omeasoo
[email protected]I made this pizza for a party and it was a huge success. Everyone raved about how good it was.
Baz
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy, the chicken was tender, and the leeks added a nice savory flavor.
Nikesh Das
[email protected]This pizza was a hit with my family! Everyone loved the flavor and texture. I will definitely be making it again.
Nagham Abu Elsoiud
[email protected]Absolutely delicious! The combination of roasted chicken, leeks, and creamy sauce on a crispy pizza crust was heavenly. I highly recommend this recipe.