ROASTED CHICKEN AND CANNELLINI BEAN SALAD
This is a wonderfully refreshing and flavorful salad. Add some crusty bread, or fresh pita and this makes a great light meal. I adapted this from a Cooking Light recipe. The flavors are even better after the salad has sat in the refrigerator for a few hours or overnight. If you decide to make this ahead of time, do not add the fresh mint and basil until just before serving.
Provided by shimmerchk
Categories European
Time 10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To prepare salad, place salad ingredients in a large bowl, toss gently to combine.
- To prepare dressing, combine vinegar and remaining ingredients, stirring quickly with a whisk.
- Drizzle over salad, tossing gently to coat.
Nutrition Facts : Calories 294.2, Fat 7.9, SaturatedFat 2.7, Cholesterol 11.1, Sodium 364.6, Carbohydrate 41.1, Fiber 10.4, Sugar 2.5, Protein 16.8
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Tysheika Harper
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I threw it together with some cannellini beans and vegetables. It was a delicious and easy meal.
Sumah Nassy
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Shopno Mohita
[email protected]I'm not a big fan of chicken, but I really enjoyed this salad. The chicken was well-seasoned and the cannellini beans were creamy and flavorful.
Md Ovi Sheikh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted chicken and vegetables, and they don't even realize they're eating beans.
Md.shahin Alom
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the cannellini beans add a nice touch of heartiness.
Aubrey Delozia Jr
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Junaid Gujjar
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the combination of chicken, beans, and vegetables.
Tamia
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The chicken was well-seasoned and the cannellini beans were creamy and flavorful.
Adrian Albac
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I threw it together with some cannellini beans and vegetables. It was a delicious and easy meal.
Nima Tadesse
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked through but still juicy, and the vegetables were roasted to perfection.
Angela yu
[email protected]This was a quick and easy meal to make, and it was a hit with my family. The roasted chicken was delicious, and the cannellini beans added a nice pop of flavor.
rebaz mala
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was so tender and moist, and the cannellini beans added a nice touch of heartiness.
ihtesham ihtesham
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the cannellini beans added a nice creamy texture. I also loved the roasted vegetables - they were perfectly caramelized.