ROASTED CHICKEN AND BRIE HOLLY MINI BITES
I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! -Terri Gilson, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken., Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Joyce Nina
[email protected]Yum!
Jhangirahmed Jhangirahmed
[email protected]These were delicious! I used a sourdough bread and they were amazing.
Asmy Tamang
[email protected]These were perfect for my game day party! They were easy to make and everyone loved them.
ARYAL KANCHHO
[email protected]These were a bit too dry for my taste. I think I would use more butter next time.
Onang Garcia
[email protected]These were delicious! I used a whole wheat bread and they were still amazing.
Santamaya Bk
[email protected]These were a bit too sweet for my taste. I think I would use less cranberry sauce next time.
adil khan
[email protected]These were amazing! The cranberry sauce was the perfect touch. I will definitely be making these again.
Infinix S5
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Bad ee
[email protected]These were delicious! I used a rotisserie chicken and it worked perfectly. I will definitely be making these again.
Autumn Anika
[email protected]These were perfect for my holiday party! They were easy to make and everyone loved them.
Adana Marriott
[email protected]These were a bit too greasy for my taste. I think I would use less butter next time.
Shakeel Mogal
[email protected]These were amazing! I used a gluten-free bread and they were still delicious. I will definitely be making these again.
Maker Publicity
[email protected]I thought these were just okay. The chicken was a bit dry and the brie was a bit too strong for my taste.
james mosley
[email protected]These were easy to make and very tasty. I would recommend using a good quality brie cheese.
Bradley Gough
[email protected]These were delicious! The brie melted perfectly and the chicken was cooked to perfection. I will definitely be making these again.
Eze Victor
[email protected]These were a bit too bland for my taste. I think I would add some herbs or spices next time.
Md Rishan
[email protected]Loved these! I used a whole grain bread instead of white bread and they were still amazing.
Ale Reyes
[email protected]These were so easy to make and they turned out so delicious! I used a store-bought rotisserie chicken and it worked perfectly. I will definitely be making these again.
Destiny Brazil
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
matija talevski
[email protected]These mini bites were a hit at my last party! The combination of roasted chicken and brie was perfect, and the cranberry sauce added a nice tartness. I will definitely be making these again.