ROASTED CHESTNUTS OVEN OR STOVE TOP
This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm. Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!. Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted. An overcooked chestnut is dried out and hard. Cover the chestnuts with a towel to keep them warm while serving. Try a little salt on your chestnuts. If the inner skins do not come off easily, the chestnut is either undercooked or overcooked Be sure to immobilize the chestnut with a dish towel, oven pad, oven mitt, so it will keep the chestnut from rolling when cutting. If you don't score them they will explode in the oven! The inner skin, called the pellicle, can be eaten or removed.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Toss chestnuts with oil.
- In a dry pan over low heat heat pan till hot, then add chestnuts cover and stir every few minutes for 15 minutes.
- Add water and continue to roast, covered and stirring until water is evaporated and chestnuts are tender about 5 minutes.
- Serve hot with salt.
- Or Oven method:.
- Preheat oven to 425 degrees.
- Roast unseasoned chestnuts for 20 to 30 minutes or until chestnuts are tender, easy to peel, golden brown in color, and the shells are beginning to open. For even roasting, gently stir to turn them over after about 10 minutes. The sliced part of the shells will curl back.
- Remove the nuts from the oven, make a mound of them in an old towel, wrap them up, squeeze them hard -- they should crackle -- and let them sit for a few minutes.
- Meanwhile open a bottle of vino, pour yourself a glass, Peel nuts when they are cool enough to handle, and serve with salt if desired. Because hot chestnuts peel easier than cold ones.
- Enjoy!
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Nyla Dad
[email protected]I'm so glad I found this recipe. Roasted chestnuts are now a regular part of my holiday meals.
Afroja Khoton
[email protected]These roasted chestnuts are a great healthy snack. They're low in calories and fat, and they're a good source of fiber.
Evette Stewart
[email protected]I've never been a fan of chestnuts, but this recipe changed my mind. The roasted chestnuts were so delicious and flavorful.
Hriday Biswas
[email protected]This recipe is a great way to use up leftover chestnuts.
Jojo Levi
[email protected]I love to use roasted chestnuts in stuffing and other holiday dishes.
Md Anor
[email protected]These roasted chestnuts are the perfect addition to a holiday cheeseboard.
ray weintraut
[email protected]I'm allergic to nuts, but I was still able to enjoy these roasted chestnuts. I just made sure to peel them before eating them.
Mr. Mohsin Aleem
[email protected]I used a mix of fresh and frozen chestnuts and they both turned out great.
KING LION TAU
[email protected]I found that roasting the chestnuts for a few minutes longer than the recipe called for gave them a nice caramelized flavor.
Mukta Chowdhury
[email protected]The chestnuts roasted in the oven were much better than the ones I roasted on the stovetop. They were more evenly roasted and had a better flavor.
Aaron Gray
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and festive snack.
Nepali status Nepali pubg
[email protected]These roasted chestnuts were a hit at my holiday party. They were so easy to make and everyone loved them.
Marlene Fredericks
[email protected]I've never roasted chestnuts before, but this recipe made it a breeze. The chestnuts turned out perfectly roasted and had a delicious nutty flavor. I'll definitely be making this again!
Kamugisha Isaac
[email protected]Roasted chestnuts are a holiday tradition in our family. This recipe is easy to follow and produces perfectly roasted chestnuts every time. We love the smoky flavor that roasting them in the oven gives them.