ROASTED CHERRY TOMATO CAPRESE
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Provided by Adam Rapoport
Categories Bon Appétit Tomato Mozzarella Roast Thyme Salad Side Garlic
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40-45 minutes; let cool.
- Arrange mozzarella on a platter and spoon warm tomato mixture with juices over; sprinkle with sea salt. Serve with olive-oil-toasted bread for soaking up all those extra juices.
- Do Ahead
- Tomatoes can be roasted 1 day ahead. Cover and chill. Gently reheat before using.
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James Nickleye
j@hotmail.comI've never made caprese skewers before, but this recipe made it so easy. They turned out so delicious and I will definitely be making them again.
Shusmita Shil
shusmita.s88@gmail.comThis is a great recipe for a light and healthy lunch. I love that I can make it ahead of time and just grab it and go.
Karlisha Knight
karlisha_knight@yahoo.comI love the combination of flavors in this recipe. TheRoasted Cherry Tomato Caprese Skewers with Basil Pesto are a great way to start a meal.
Tajammail Tajammail
t-t38@hotmail.frThese skewers are perfect for a summer party. They're easy to make and they're always a crowd-pleaser.
Leticia Acuna garcia
l@hotmail.comThis recipe is a great way to use up leftover cherry tomatoes. I also added some grilled zucchini and bell peppers to my skewers.
bee
bee@yahoo.comI'm not a fan of basil, so I substituted arugula in this recipe. It turned out great! TheRoasted Cherry Tomato Caprese Skewers with Basil Pesto are a great way to get your kids to eat their vegetables.
Zeeshan Pharmacy
p_z74@yahoo.comThese skewers are so easy to make and they're always a hit with my family. I love that I can use different types of tomatoes and cheeses to create different variations.
Joyce Umuhoza
joyce-u8@gmail.comI added a drizzle of balsamic glaze to theRoasted Cherry Tomato Caprese Skewers with Basil Pesto and it took them to the next level. Highly recommend!
Rana ZainArif
zrana67@hotmail.comI used grape tomatoes instead of cherry tomatoes and they worked perfectly. The skewers were a great way to serve this dish at a party.
Jadon Mccoy
jadon-mccoy45@yahoo.comThis is a great recipe for a light and healthy lunch or dinner. TheRoasted Cherry Tomato Caprese Skewers with Basil Pesto are easy to make and they're packed with flavor.
Devin Clark
c-devin83@gmail.comThe Roasted Cherry Tomato Caprese Skewers with Basil Pesto are a delicious and refreshing summer dish. I love the combination of the sweet tomatoes, creamy burrata, and tangy pesto.
abdullah hayek
ah92@gmail.comThe Roasted Cherry Tomato Caprese Skewers with Basil Pesto are a great appetizer or snack. They're easy to make and they're always a hit with my guests.
Raja Alyan
raja87@gmail.comI made this recipe for a potluck and it was a huge success. Everyone raved about theRoasted Cherry Tomato Caprese Skewers with Basil Pesto. They're so easy to make and they're so delicious.
Drew Smith
d84@gmail.comI've made this recipe several times and it always turns out perfectly. It's my go-to recipe for a light and healthy lunch or dinner.
Vector Impulse
ivector11@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I used store-bought pesto and it still turned out delicious. My family loved it!
GAMING AOVI
g@gmail.comI'm not usually a fan of tomatoes, but I loved this recipe! The roasting process brings out the sweetness of the tomatoes and makes them irresistible. I will definitely be making this again.
Mark Ray
mray6@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the roasted tomatoes and the creamy burrata. It's a simple but elegant dish that is perfect for entertaining.
Malcolm Zimmerman
z@hotmail.comThis recipe is a delightful combination of flavors and textures. The roasted cherry tomatoes are sweet and bursting with flavor, while the creamy burrata and fresh basil add a touch of richness and herbaceousness. I highly recommend this dish for a l