ROASTED CHERRY TOMATO BISQUE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Combine the tomatoes, olive oil, light brown sugar, carrots, shallots, garlic, dry sherry and some salt and pepper in a mixing bowl and toss to coat. Place the vegetables on the prepared baking sheet and roast until caramelized, 30 to 40 minutes.
- Heat a cast-iron Dutch oven or large pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper if using and the tomato paste and cook for 1 to 2 minutes. Add the roasted vegetables and chicken stock. Bring to a boil and then lower to a simmer. Let simmer for 15 minutes.
- Using an immersion blender, puree the soup until uniform in texture with a slightly thick consistency. Stir in the heavy cream. For a smoother texture, transfer to a standard blender and puree until smooth. Taste and season if necessary. Serve and garnish with basil leaves and crushed black pepper.
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LARRY MARSELLA
[email protected]I can't wait to try this soup!
UMMU BELLO
[email protected]This soup is a great way to use up leftover roasted tomatoes.
Alaa Choucair
[email protected]I would recommend this recipe to anyone who loves tomato soup.
WAleed Hassan Lali
[email protected]This soup was easy to make and very flavorful.
AR ALINUR
[email protected]I will definitely be making this soup again.
Travis Snow
[email protected]This soup was delicious! I loved the roasted tomatoes and the creamy texture.
Fatuma Mahammedsalih
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the roasted tomatoes added a nice touch of sweetness. I would definitely recommend this recipe.
Ashikur Rhaman
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of roasted tomatoes and basil. I will definitely be making this again and again.
nangida Sifah
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the roasted tomatoes added a nice touch of sweetness.
Benard Otieno
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The roasted tomatoes give the soup a wonderful depth of flavor. I will definitely be making this again.
zaccheaus tunmise
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen cherry tomatoes, depending on what I have on hand.
Michael Mary
[email protected]This roasted cherry tomato bisque was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the tomatoes and a touch of tang from the lemon juice. The soup was creamy and smooth, with just the right amount of texture