ROASTED CHEESY POTATOES
For those potato lovers in the family, from the favorite baked potato toppings to Tex-Mex flavors, it's all up to you - enjoy!!
Provided by Chef mariajane
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In an 8-inch baking dish, toss potatoes with oil, salt and pepper. Roast in a preheated 425F oven for 30 minutes, stirring occasionally, until potatoes are tender and golden. Flatten slightly with a fork.
- VARIATIONS:
- ROASTED POTATOES WITH SALSA: In a bowl, combine 1 cup mild- medium salsa, 1/3 cup chopped black olives, 1 cup grated Monterey Jack cheese, 2 chopped green onions and 3 tablespoons chopped fresh cilantro or parsley. Drop in spoonfuls over roasted potatoes, and top with 3/4 cup crumbled tortilla chips. Return to oven to cook for 8 minutes, or until top is bubbly.
- ROASTED POTATOES WITH ROSEMARY AND LEMON; Remove roasted potatoes from oven. Toss with 2 tablespoons chopped fresh rosemary (or 1 teaspoons dried), and 2 tablespoons lemon juice.
- TIPS: Potatoes can be roasted, flattened, and cooled three to four hours earlier or covered and refrigerated overnight, Top with selected toppings just before final cooking, adding an extra 8-10 minutes to heat through.
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Peggy Frazier
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any holiday meal.
Katie Mcbride
[email protected]I've tried this recipe several times and it's always a hit. I like to add some chopped green onions for extra flavor.
Marzya Wazir
[email protected]These potatoes are so flavorful and cheesy. I love the crispy edges.
Andrew Haak
[email protected]I made these potatoes for my family and they loved them! They're a great side dish for any meal.
Sharon Putnam
[email protected]These potatoes are easy to make and always turn out great. I like to serve them with a dollop of sour cream and salsa.
HAMAD Ge
[email protected]I've made this recipe several times and it's always a hit. I like to add some diced ham or bacon for extra flavor.
Status Vedio
[email protected]I tried this recipe and it was a disaster. The potatoes were mushy and the cheese didn't melt properly.
Simon Flint
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Craft & Art
[email protected]These potatoes are so good! I've made them several times and they're always a crowd-pleaser.
Ramses Espinoza
[email protected]I love this recipe! The potatoes are crispy on the outside and soft and cheesy on the inside. I always get compliments when I make them.
Sidra Noureen
[email protected]These cheesy potatoes were a hit with my family! They were easy to make and turned out crispy and flavorful. I will definitely be making them again!