ROASTED CELERY ROOT, POTATO AND WILD MUSHROOM SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Place the celery root and potatoes in a roasting pan and toss with 2 teaspoons of the salt and pepper to taste. Spray lightly with the olive oil. Roast until tender, tossing from time to time, about 40 minutes.
- Spray a large, nonstick skillet lightly with olive oil and place over medium heat until hot. Add the mushrooms and saute until browned and softened, about 5 minutes.
- Place the chicken broth in a saucepan and bring to a simmer. Season with the remaining 2 teaspoons salt. Arrange the mushrooms in the center of 4 soup plates. Mound the celery root and potatoes over the mushrooms. Ladle the broth around the vegetables, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 6 grams, Fiber 10 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 1830 milligrams, Sugar 13 grams, TransFat 0 grams
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sonia smith
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kota Harmi
[email protected]I love the creamy texture of this soup.
Ssentamu Umaar
[email protected]This soup is perfect for a cold winter day.
Nokuthula Nomathemba
[email protected]I made this soup in my Instant Pot and it was done in no time!
Numan Haider
[email protected]I'm not a fan of celery root, so I substituted parsnips instead. The soup was still very good.
Dhanika
[email protected]This soup is really time-consuming to make. I don't think it's worth the effort.
Aamir Javed
[email protected]I followed the recipe exactly and my soup turned out watery. I think I might have added too much liquid.
Ajmal Gazi
[email protected]This soup is a little bit bland. I would recommend adding some more salt and pepper.
Sona Rana
[email protected]I added a little bit of chopped bacon to this soup and it was amazing!
Nicholas Nomland
[email protected]This soup is a great way to use up leftover roasted vegetables.
Shiplu Ahmed
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious!
Lawrence Jerry
[email protected]This soup is so easy to make! I just threw all the ingredients in my slow cooker and let it cook all day.
SAMIM Vai
[email protected]I love the combination of roasted celery root and wild mushrooms in this soup. It's a really unique and flavorful dish.
Sweety Love
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Diego Salazar
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture.
Maandeeq Shiino
[email protected]This soup is absolutely delicious! The flavors of the roasted celery root, potatoes, and wild mushrooms meld together perfectly. The soup is creamy and hearty, with a nice depth of flavor.