ROASTED CELERY ROOT AND CARROTS
Provided by Food Network Kitchen
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
- Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
- Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
- After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tala Hayek
[email protected]I love the crispy edges of the roasted celery root. They add a nice textural contrast to the tender carrots.
Prince Raj
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover celery root and carrots, and this dish was the perfect way to use them up. The vegetables roasted up beautifully and had a lovely caramelized flavor.
Mohammed Naveed
[email protected]I'm always looking for new ways to cook vegetables, and this dish is a great addition to my repertoire. It's a delicious and healthy way to get my daily dose of vegetables.
Naidelyn Rodriguez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get a healthy meal on the table.
Theresa tiwaa owusu
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
jony
[email protected]This dish is so easy to make, and it's a great way to get a healthy and delicious meal on the table. I will definitely be making this dish again and again.
Isah Gambo Turaki
[email protected]I'm not a big fan of celery root, but I really enjoyed this dish. The roasting process mellowed out the flavor of the celery root, and it was perfectly complemented by the sweet carrots.
Enayatullah Hjeran
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted celery root and carrots, and they even asked for seconds!
James Finch
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the roasted celery root and carrots. I will definitely be making this dish again.
Jonathan Hyndman
[email protected]The roasted celery root and carrots were a great side dish to my roasted chicken. The vegetables were tender and flavorful, and they added a nice pop of color to the plate.
Webster Halweembe
[email protected]I added a bit of garlic and thyme to the vegetables before roasting, and it gave them a wonderful flavor. I also served them with a dollop of sour cream, which was the perfect complement to the sweet and savory vegetables.
Bethany Mukena
[email protected]This recipe is a great way to use up leftover celery root and carrots. I had some in my fridge that were starting to go bad, and this dish was the perfect way to use them up. The vegetables roasted up beautifully and had a lovely caramelized flavor.
Akku
[email protected]Roasted celery root and carrots were a hit at our dinner table! The vegetables were perfectly tender and caramelized, with a delicious savory flavor. I especially loved the crispy edges of the celery root. Will definitely be making this dish again.