ROASTED CELERY ROOT
Categories Vegetable Side Roast Vegetarian Low/No Sugar Wheat/Gluten-Free Root Vegetable Winter Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425° F.
- Trim and peel celery root and cut into 1-inch pieces. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes. Stir celery root and reduce temperature to 375° F. Transfer pan to lower third of oven if cooking loin. Roast celery root, stirring after 30 minutes, 1 hour more.
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Meer Ameer Ali Katpar
[email protected]Roasted celery root is a delicious and versatile vegetable that can be enjoyed in many different ways.
Md Mobarok hasab Mobarak
[email protected]I highly recommend this recipe!
Rayjay19 Bolin
[email protected]This is a great recipe for a healthy and flavorful side dish.
Lagend Saimali
[email protected]Everyone loved the roasted celery root and the lemon-tahini sauce.
Erin Sultana Aysha
[email protected]This is a great recipe for a special occasion dinner.
kashiram Basnet
[email protected]I will definitely be making this again!
Lavelu Ahmed
[email protected]This dish is a bit time-consuming, but it's worth the effort.
Prisca Miriam
[email protected]Loved this recipe! The roasted celery root was delicious and the lemon-tahini sauce was the perfect finishing touch.
Razi King Ryk
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted celery root is tender and flavorful, and the lemon-tahini sauce is the perfect complement. I highly recommend this recipe!
Alpha Halim
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the roasted celery root and the lemon-tahini sauce. I will definitely be making this again for my next party.
Rs Rayhan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted celery root is delicious and the lemon-tahini sauce is the perfect finishing touch. I highly recommend this recipe for a special occasion dinner.
Mohammad Siam
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of celery root, but the roasting process really mellowed out the flavor. The lemon-tahini sauce was also a great addition. I will definitely be making this again!
Johannes Van Rooyn
[email protected]This is a great recipe for anyone who is looking for a healthy and flavorful side dish. The roasted celery root is a good source of fiber and vitamins, and the lemon-tahini sauce is a good source of healthy fats. I highly recommend this recipe!
Dk Dk:Roni
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The roasted celery root is tender and flavorful, and the lemon-tahini sauce is the perfect complement. I've made this dish several times and it's always a hit with my fami
SK Funny Comedy
[email protected]This roasted celery root recipe is a game-changer! I've never been a fan of celery root before, but this dish has completely changed my mind. The roasting process brings out the sweetness of the celery root and gives it a slightly nutty flavor. I ser