ROASTED CAYENNE CHICKEN
Make and share this Roasted Cayenne Chicken recipe from Food.com.
Provided by English_Rose
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F
- Stuff the chicken with the lemon. Rub olive oil into the skin and season with salt and pepper, dust with the cayenne pepper and squeeze the remaining lemon half over the bird.
- Roast in the oven, turning down the heat to 350F after 20 minutes. Cook until the juices run clear when the leg of the bird is pierced with the tip of a knife.
- Remove the chicken from the roasting tin and keep warm whilst you make the gravy. Spoon off some of the fat from the roasting tin, then put it over a medium heat. Pour in the wine and allow to bubble up, then add the chicken stock. Bring to the boil, then season.
- Serve the roast chicken with peas, gravy and maybe a dressed green salad.
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Ishwor Thapa
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
Lauren Amory
[email protected]This chicken is delicious! I made it for my family and they all loved it. The cayenne pepper gave it a nice spicy flavor.
Zack Rowell
[email protected]I love this recipe! The chicken is always so tender and juicy. I usually serve it with rice and vegetables.
sam adams
[email protected]This is my go-to recipe for roasted chicken. It's easy to make and always turns out perfect. The chicken is moist and juicy, and the skin is crispy and flavorful.
Md Alhaj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the cayenne pepper gives it a nice kick without being too spicy.
Suman Magar
[email protected]Delicious! I made this chicken for my family and they all raved about it. The chicken was cooked perfectly and the sauce was amazing.
Bouchra Merrouch
[email protected]This chicken was amazing! I made it for dinner last night and my husband and I both loved it. The cayenne pepper gave it just the right amount of heat.
Zeeshan Offical
[email protected]I love this recipe! The chicken is always so moist and flavorful. I usually double the recipe so I have leftovers for lunch the next day.
Ataley Renee
[email protected]This recipe is easy to follow and the chicken turned out great! I used chicken thighs and they were very juicy. I will definitely make this again.
Qousain Khan
[email protected]I made this chicken last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The cayenne pepper gave the chicken a nice spicy flavor, but it wasn't too hot.
Ashlynn Sandoval
[email protected]This roasted cayenne chicken was a hit with my family! The chicken was juicy and flavorful, and the cayenne pepper gave it a nice kick. I will definitely be making this again.