ROASTED CAULIFLOWER WITH SHALLOTS, ORANGE AND THYME
Roasted cauliflower pairs perfectly with shallots and aromatic orange and thyme for a deliciously beautiful holiday side dish that will please the whole crowd (even vegans)!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray.
- In large bowl, mix cauliflower, shallots, olive oil, salt and pepper. Spread in pan. Roast 35 minutes; stir. Roast 15 to 20 minutes longer or until browned and tender.
- Toss roasted cauliflower with thyme and orange peel. Top with pine nuts.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
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Pandelani Dakalo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the cauliflower was cooked perfectly. I'll definitely be making this again.
MacKenzie Goers
[email protected]This dish is so easy to make and it's always a hit with my family and friends. The roasted cauliflower is delicious and the shallots and orange add a nice touch of sweetness. I highly recommend this recipe!
Rahana Ramaphane
[email protected]I'm not a big fan of cauliflower, but I loved this recipe! The roasting process really brings out the flavor of the cauliflower and the shallots and orange add a nice tangy flavor. I'll definitely be making this again.
Bryan Winterson
[email protected]Just made this dish and it was amazing! The cauliflower was roasted to perfection and the shallots and orange added a lovely sweetness. I will definitely be making this again.
ANALYN LUMANTA
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cauliflower is always perfectly roasted and the shallots and orange add a lovely flavor. I've even started experimenting with different herbs and spices to add my own
Damian Herrera
[email protected]I was a bit skeptical about this recipe because I've never roasted cauliflower before, but I'm so glad I tried it! The cauliflower was crispy on the outside and tender on the inside, and the shallots and orange added a delicious sweetness. This is de
juaryuu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a new and exciting side dish.
Uzman Waqas
[email protected]This dish is a great way to use up leftover cauliflower. I had some roasted cauliflower that I didn't know what to do with, so I tried this recipe. It turned out great! The shallots and orange add a lot of flavor to the cauliflower.
Purity Ukato
[email protected]Easy to follow recipe and turned out delicious. Will make again.
ZENITH SHARMA BP14S
[email protected]I've never been a huge fan of cauliflower, but this recipe changed my mind! The roasting process brings out the natural sweetness of the cauliflower and the shallots and orange add a nice tangy flavor. I'll definitely be making this again.
Kareem Sweet
[email protected]Wow! I was so happy with how this dish turned out. The flavors of the roasted cauliflower, shallots, orange, and thyme were perfectly balanced and the presentation was stunning. This will definitely be a go-to side dish for me from now on.