ROASTED CAULIFLOWER WITH PINE NUTS AND RAISINS
Steps:
- 1. Cut cauliflower into equal sized florets. Toss together florets, pine nuts, olive oil,, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper. 2.Bake at 400 for 20 min or until edge of cauliflower are carmelized and nuts are toasted. Remove from oven. Increase oven temp to broil. 3. Microwave butter with garlic in a small glass bowl at HI 30 sec. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mix in jelly-roll pan, and spread mix in a single layer. 4. Broil 6 inches from heat 2 min or just until golden. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Machete
[email protected]This recipe is easy to follow and the cauliflower turned out great! I roasted it for a little longer than the recipe called for, until it was nice and crispy. The pine nuts and raisins were a nice touch, and I also added a bit of chopped fresh rosema
Ella Obi
[email protected]This was a great side dish for our grilled fish. The cauliflower was roasted to perfection and the pine nuts and raisins added a nice touch of sweetness and crunch. We'll definitely be making this again!
Zeeshan Imtiaz
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The roasting process really brings out the flavor of the cauliflower and the pine nuts and raisins add a nice sweetness. I'll definitely be making this again.
The Guy
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal and I roasted it with some pine nuts and raisins. It turned out great! The cauliflower was tender and flavorful, and the pine nuts and raisins added a
cristian williams
[email protected]I've made this recipe several times and it's always a hit! The roasted cauliflower is so flavorful and the pine nuts and raisins add a nice touch of sweetness. I also like to add a bit of chopped fresh parsley at the end for a pop of color.
Jose Kim
[email protected]This was a great side dish for our roasted chicken. The cauliflower was roasted to perfection and the pine nuts and raisins added a nice touch of sweetness and crunch. We'll definitely be making this again!
Johnson Emmanuel
[email protected]This recipe is easy to follow and the cauliflower turned out great! I roasted it for a little longer than the recipe called for, until it was nice and crispy. The pine nuts and raisins were a nice touch, and I also added a bit of chopped fresh cilant
Asim Mehmood
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the roasted cauliflower and the pine nuts and raisins added a nice touch of sweetness. I'll definitely be making this again for my next party.
Symone Cannon
[email protected]Roasted cauliflower is one of my favorite dishes. It's so simple to make and it's always a hit. I love the way the cauliflower gets caramelized in the oven and the pine nuts and raisins add a nice crunch. This recipe is a keeper!
Victoria Olusegun
[email protected]This was a great side dish for our grilled chicken. The cauliflower was roasted to perfection and the pine nuts and raisins added a nice touch of sweetness and crunch. We'll definitely be making this again!
mr flips
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The roasting process really brings out the flavor of the cauliflower, and the pine nuts and raisins add a nice sweetness. I'll definitely be making this again.
Suzy Moma
[email protected]This recipe was easy to follow and the cauliflower turned out great! I roasted it for a little longer than the recipe called for, until it was nice and crispy. The pine nuts and raisins were a nice touch, and I also added a bit of chopped fresh parsl
King Stinger
[email protected]Roasted cauliflower is a simple but delicious dish that is perfect for a weeknight meal. The cauliflower is roasted until tender and caramelized, and the pine nuts and raisins add a nice crunchy texture and sweetness. I also added a bit of cumin and