ROASTED CAULIFLOWER WITH PARMESAN-PANKO CRUMBLE
A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.
Provided by Rick Martinez
Categories Cauliflower Breadcrumbs Parmesan Cheddar Butter Garlic Thyme Shallot Parsley Lemon Thanksgiving Side Entertaining Dinner
Yield 20 servings
Number Of Ingredients 12
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 450°F. Toss panko, Parmesan, cheddar, and 2 Tbsp. butter in a medium bowl until combined. Sprinkle evenly onto a parchment-lined rimmed baking sheet. Bake on lower rack until cheese is melted and bubbling and panko is deep golden brown, 6-8 minutes. Let cool. Crumble into small pieces; set aside until ready to use.
- Meanwhile, cut cauliflower into 1/2"-thick steaks (it's okay if the outside ends break apart).
- Whisk garlic, thyme, and remaining 1 cup butter in a medium measuring cup.
- Toss half of cauliflower, half of shallots, 1/2 cup butter mixture, 4 tsp. salt, and 1 tsp. pepper on a rimmed baking sheet until coated. Repeat with remaining cauliflower, shallots, 1/2 cup butter mixture, 4 tsp. salt, and 1 tsp. pepper on another rimmed baking sheet. Roast, tossing veggies and rotating sheets from top to bottom halfway through, until tender and browned, 45-55 minutes.
- Let cool slightly. Transfer to a platter. Top with reserved crumble and parsley. Serve with lemon wedges for squeezing over.
- Do Ahead: Uncrumbled panko mixture can be baked 1 day ahead. Wrap baking sheet with plastic and store at room temperature.
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weerkis
weerkis@hotmail.comThis is a great recipe for a weeknight meal.
Mrjbishop
mrjbishop3@gmail.comI'll definitely be making this again.
Addise React
react_addise5@yahoo.comYum!
Miranda Mastain
miranda8@gmail.comSo good!
Ahmad Ch
a_ch25@gmail.comThis recipe is easy to follow and the results are delicious! The cauliflower is roasted perfectly and the panko crumble is crispy and flavorful. I would definitely recommend this recipe.
Damon Montiel
montiel62@yahoo.comI wasn't sure how I would like this dish, but I was pleasantly surprised! The cauliflower was roasted to perfection and the panko crumble added a nice crunch. I would definitely make this again.
Udayah Ndagire
u_ndagire97@gmail.comThis was a great recipe! I made it for my family and they all loved it. The cauliflower was roasted perfectly and the panko crumble was crispy and flavorful.
Ermin Dizdarevic
d_ermin18@hotmail.frI love this recipe! The cauliflower is so delicious and the panko crumble adds a great texture. I also like that it's a healthy dish.
priscilla alvarez
alvarezp@hotmail.comThis recipe is a winner! I've made it several times and it's always a hit. The cauliflower is crispy on the outside and tender on the inside, and the panko crumble is the perfect topping. I highly recommend this recipe.
Md Nasir Iqbal007
n.md@yahoo.comRoasted cauliflower with parmesan panko crumble is a fantastic dish! The combination of flavors and textures is spot-on. The cauliflower is roasted to perfection, and the panko crumble adds a nice crunch. I also love the addition of Parmesan cheese,