ROASTED CAULIFLOWER WITH PARMESAN & PANCETTA
Courtesy of Giada DeLaurentiis. The addition of red pepper flakes gives this cauliflower a bite. If you don't like spicy eliminate the red pepper flakes and you still have an amazing side dish.
Provided by StreetChef
Categories Cauliflower
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Bring a large pot of salted water to a boil over high heat.
- Blanch the cauliflower for 2 minutes.
- Transfer the cauliflower to a buttered 9x13 inch baking dish and let cool, about 5 minutes.
- In a small skillet over medium high heat, brown the pancetta. Transfer to a small bowl and set aside.
- In the same skillet, melt the butter. Add the flour and stir until combined.
- Continue stirring and cook for 2 minutes to cook the flour.
- Take off the heat and slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps.
- Put back on low heat, add garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon.
- Add the parmesan, salt, pepper, nutmeg and the reserved pancetta. Stir to combine.
- Pour the sauce over the cauliflower to cover.
- Top with a sprinkling of breadcrumbs.
- Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.
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Nain Gull
[email protected]This recipe is a great way to use up leftover cauliflower. The roasted cauliflower is delicious and the pancetta adds a nice crispy texture. I would definitely make this again.
Suzata Rimal
[email protected]I made this recipe for a dinner party and it was a huge hit! The cauliflower was cooked perfectly and the pancetta added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Sabir Sonu
[email protected]This was a delicious and easy recipe to make. The cauliflower was roasted to perfection and the pancetta added a nice crispy texture. I would definitely make this again.
Chakrabarty Rony
[email protected]I've made this recipe several times now and it's always a hit! The cauliflower is always cooked perfectly and the pancetta adds a nice salty flavor. I highly recommend this recipe!
AttaUllah Baioch
[email protected]This recipe is a great way to use up leftover cauliflower. The roasted cauliflower is delicious and the pancetta adds a nice crispy texture. I would definitely make this again.
Javonni Sanchez
[email protected]I made this recipe for a dinner party and it was a huge hit! The cauliflower was cooked perfectly and the pancetta added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Thuto Mokanyane
[email protected]This was a delicious and easy recipe to make. The cauliflower was roasted to perfection and the pancetta added a nice crispy texture. I would definitely make this again.
Hassanlakhmir Jamali
[email protected]I've made this recipe several times now and it's always a hit! The cauliflower is always cooked perfectly and the pancetta adds a nice salty flavor. I highly recommend this recipe!
Ahhh Choo
[email protected]This recipe is a great way to use up leftover cauliflower. The roasted cauliflower is delicious and the pancetta adds a nice crispy texture. I would definitely make this again.
Shoaib Sagir
[email protected]I made this recipe for a dinner party and it was a huge hit! The cauliflower was cooked perfectly and the pancetta added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Teck Mine
[email protected]This was a delicious and easy recipe to make. The cauliflower was roasted to perfection and the pancetta added a nice crispy texture. I would definitely make this again.
Faysal Rafi
[email protected]I've made this recipe several times now and it's always a hit! The cauliflower is always cooked perfectly and the pancetta adds a nice salty flavor. I highly recommend this recipe!
odion Agbudoukhe
[email protected]This recipe is a great way to use up leftover cauliflower. The roasted cauliflower is delicious and the pancetta adds a nice crispy texture. I would definitely make this again.
Merchris Akosim
[email protected]I made this recipe for a dinner party and it was a huge hit! The cauliflower was cooked perfectly and the pancetta added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Shone Tanyaradzwa Nyamandwe
[email protected]This was a delicious and easy recipe to make. The cauliflower was roasted to perfection and the pancetta added a nice crispy texture. I would definitely make this again.
Mo Mo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cauliflower is always cooked perfectly and the pancetta adds a nice salty flavor. I highly recommend this recipe!
Sarif Rony
[email protected]This recipe is a keeper! The cauliflower was roasted to perfection and the pancetta added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Martez Black
[email protected]I made this recipe last night and it was a hit! My family loved it. The cauliflower was so flavorful and the Parmesan cheese added a nice touch. I will definitely be making this again.
Bikash Chand
[email protected]This was a great recipe! The cauliflower was cooked perfectly and the pancetta added a nice salty flavor. I will definitely be making this again.