from Weight Watchers 1 point Try the same recipe with broccoli, baby carrots and asparagus, too.
Provided by pat5617
Categories Cauliflower
Time 22m
Yield 6 3/4 c servings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- In a large bowl, combine cauliflower, oil, salt and pepper. Toss to combine. Transfer to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
- Yields about 3/4 cup per serving. Weight Watchers 1 point.
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Ali Khan Rmo
[email protected]I love the simplicity of this dish. It's just roasted cauliflower with parmesan cheese, but it's so delicious.
Carmelita “Lita” Chalakee
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
gee josh
[email protected]I've made this dish several times and it's always a hit. The roasted cauliflower is crispy and flavorful, and the parmesan cheese adds a nice touch of richness.
Love you Love you
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Mehmood Khankakar
[email protected]The cauliflower was a bit overcooked for my taste, but the parmesan cheese was a nice touch.
Monica Minaar
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Sorif uddin
[email protected]Not bad! I've had better roasted cauliflower, but this was still a solid dish.
Maihan Maheen
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cauliflower was roasted to perfection and the parmesan cheese added a delicious salty flavor.
Julius Juhne
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Kanteh
[email protected]I love roasted cauliflower, and this recipe did not disappoint. The parmesan cheese added a nice touch of flavor.
Jay Montenegro
[email protected]This roasted cauliflower with parmesan cheese was a hit with my family! The cauliflower was perfectly roasted and the parmesan cheese added a delicious flavor.