Steps:
- Preheat oven to 450. Line a rimmed sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika, toss to coat. Season with salt and pepper. Roast until tender and lightly browned. 20 to 25 minutes tossing once.
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Ariel Sanchez
[email protected]I love the smoky flavor that the paprika gives to this dish.
Yvonne Cunningham
[email protected]This is a great recipe for a healthy and delicious side dish.
Kamlesh Rabari
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Latoya Brown
[email protected]I'm always looking for new and interesting ways to cook cauliflower. This recipe is definitely a winner.
ogs sermons
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted cauliflower and they even asked for seconds.
Kiran Ramiah
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Tessa Brown
[email protected]This dish is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and I decided to try this recipe. It was a great success!
Susheila Singh
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasting brings out the natural sweetness of the cauliflower and the paprika sauce is delicious.
Waqas Sunny
[email protected]The paprika sauce is what really makes this dish. It's a perfect blend of smoky, sweet, and savory.
Darlington Chinasa
[email protected]I love this recipe because it's so versatile. You can add other vegetables to the roasting pan, such as broccoli, carrots, or Brussels sprouts.
Hamzal Khan
[email protected]Roasted cauliflower with paprika is a great way to get your veggies in. It's healthy, delicious, and easy to make.
king arif
[email protected]This recipe is a keeper! The roasted cauliflower was so flavorful and the paprika sauce was the perfect complement. I'll definitely be making this again.
Hacked Tucson
[email protected]Roasted cauliflower with paprika is a simple yet delicious dish that's perfect for a weeknight meal. The cauliflower is roasted until tender and slightly charred, then tossed with a flavorful paprika-based sauce. I served it with roasted potatoes and