ROASTED CAULIFLOWER WITH PAPRIKA
A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.
Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Estrella
[email protected]This is a great recipe for a healthy and tasty side dish. The cauliflower is roasted until it is tender and slightly caramelized, and the paprika gives it a nice smoky flavor. I served it with a side of roasted potatoes and it was a perfect meal.
Easin Ali Easin Ali
[email protected]I made this recipe for a party and it was a big hit! The cauliflower was roasted to perfection and the paprika gave it a delicious smoky flavor. I will definitely be making this again.
Milen Nachev
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower is roasted in just 20 minutes and the paprika gives it a delicious flavor. I served it with a side of quinoa and it was a hit with my family.
Suraiya Khatun
[email protected]I love this recipe! The cauliflower is always perfectly roasted and the paprika gives it a delicious flavor. I like to add a little bit of cumin and chili powder to the cauliflower before roasting it. It gives it an extra boost of flavor.
Juan Tercero
[email protected]This is a great recipe for a healthy and tasty side dish. The cauliflower is roasted until it is tender and slightly caramelized, and the paprika gives it a nice smoky flavor. I served it with a side of grilled chicken and it was a perfect meal.
Sana sana
[email protected]I made this recipe for a party and it was a big hit! The cauliflower was roasted to perfection and the paprika gave it a delicious smoky flavor. I will definitely be making this again.
Namono Rehema
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower is roasted in just 20 minutes and the paprika gives it a delicious flavor. I served it with a side of rice and it was a hit with my family.
Anowar hussain Akash
[email protected]I love this recipe! The cauliflower is always perfectly roasted and the paprika gives it a delicious flavor. I like to add a little bit of garlic powder and onion powder to the cauliflower before roasting it. It gives it an extra boost of flavor.
Md Mdhossen
[email protected]This is a great recipe for a healthy and tasty side dish. The cauliflower is roasted until it is tender and slightly caramelized, and the paprika gives it a nice smoky flavor. I served it with a side of roasted chicken and it was a perfect meal.
Nadine Swartz
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so flavorful and delicious. I will definitely be making this again.
Ebube Eboh
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the roasted cauliflower and asked for the recipe. I will definitely be making this again.
Farhan Ch
[email protected]This was my first time roasting cauliflower and it turned out great! The instructions were easy to follow and the cauliflower was cooked perfectly. I loved the smoky flavor of the paprika.
M Waris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cauliflower is always perfectly roasted and the paprika gives it a delicious flavor. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Saqib Khaki
[email protected]Roasted cauliflower with paprika is a simple yet flavorful dish that is perfect for a weeknight meal. The cauliflower is roasted until tender and slightly caramelized, and the paprika gives it a smoky, sweet flavor. I served it with a side of roasted