ROASTED CAULIFLOWER WITH ONIONS AND FENNEL
Categories Garlic Herb Onion Vegetable Side Roast Sauté Dinner Cauliflower Fennel Healthy Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven; preheat to 425°F. Toss cauliflower and 2 tablespoons oil in large bowl. Heat heavy large skillet over medium-high heat. Add cauliflower and sauté until beginning to brown, about 5 minutes. Transfer cauliflower to rimmed baking sheet.
- Add 2 tablespoons oil to same skillet. Add onion wedges. Cook until browned on 1 side, about 3 minutes. Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up. Add remaining 2 tablespoons oil to same skillet. Add fennel; sauté until fennel softens slightly and starts to brown, about 5 minutes. Transfer to same baking sheet. Scatter garlic and marjoram over vegetables. Sprinkle with salt and pepper. Roast until vegetables are caramelized, about 25 minutes. Serve hot or at room temperature.
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Amir Hamza
[email protected]This is a simple but delicious recipe. The roasted vegetables are a great side dish for any meal.
Md Haefz
[email protected]I love the combination of flavors in this recipe. The roasted cauliflower, onions, and fennel are all so delicious together.
Osunlana Kehinde
[email protected]This recipe is a great way to use up leftover vegetables. I had some cauliflower, onions, and fennel that were about to go bad, so I threw them all together in a roasting pan and followed this recipe. The results were delicious!
Muhammad Waqas Asif
[email protected]I'm not a big fan of fennel, but I really enjoyed this recipe. The roasted vegetables were delicious and the fennel seeds added a nice subtle flavor.
Esther Shabangu
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are packed with flavor and the fennel seeds add a nice touch.
Irfan jatt
[email protected]I love this recipe! The roasted vegetables are so flavorful and delicious. I've made it several times and it's always a hit.
Rasel Mima
[email protected]This recipe is easy to follow and the results are delicious. The roasted vegetables are a great side dish for any meal.
G Tergel
[email protected]I made this for dinner last night and it was a big hit with my family. The vegetables were perfectly roasted and the flavors were amazing. I will definitely be making this again!
Anita Hamal
[email protected]This is one of my favorite roasted vegetable recipes. The cauliflower, onions, and fennel are all so delicious when they're roasted together. I love the addition of the fennel seeds, which give the dish a nice anise flavor.
Muhammed Amdadul
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are roasted to perfection, and the combination of flavors is amazing. I highly recommend it!
shahid hasan
[email protected]This recipe is a winner! The roasted cauliflower, onions, and fennel are perfectly caramelized and flavorful. I served it as a side dish with grilled chicken, and it was a hit. I will definitely be making this again.